479 pumpkin using pumpkin Recipes

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, shortening (i use 1/2 and 1/2 unsalted butter), white sugar, vanilla, eggs, canned pumpkin, water, walnuts (optional)

flour (i use 1 cup whole wheat pastry, 2 cups white all purpose), white sugar, brown sugar, baking soda, salt, sour cream, pumpkin puree, eggs, water, vegetable oil, ground nutmeg, cinnamon, crushed walnuts

margarine, brown sugar, unsweetened applesauce, pumpkin puree (i use fresh but canned works as well), cinnamon, nutmeg, whole wheat flour, baking soda

frozen puff pastry, canned pumpkin, light brown sugar, cinnamon, ground ginger, ground nutmeg, egg, beaten,to use for an egg wash on pastry dough

pumpkin (peeled and cubed 1 inch pieces), onion (divided ), hot pepper (your choice i used habanero) (to control heat, don tsp use the seeds or inside ribs of the pepper), garlic (chopped fine or crushed ), olive oil (extra virgin works best for me as it gives it a nutty flavour), salt (check at the end of cooking to add more if needed), golden brown sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, lightly beaten, buttermilk, pumpkin, cooked and mashed (may use canned), water, vegetable oil

light brown sugar, lightly packed, sugar, butter, molasses, egg, canned pumpkin puree (can also use fresh ), flour, baking soda, cinnamon, nutmeg, salt, milk, cream cheese, softened, butter, softened, powdered sugar, loosely packed, cinnamon, cream cheese, room temp, maple extract, milk or 2 tbsp maple syrup, powdered sugar

pumpkin, vegetable oil, eggs, flour, sugar, baking powder, baking soda, cinnamon, salt, cream cheese frosting (i use the whipped kind ), candy corn

ripe pears, washed, peeled sliced thin, butter, onion, chopped, cooked mashed pumpkin (canned can be used), chicken broth, water, dry white wine, cinnamon stick, cream or 1/3 cup half-and-half, salt

yellow cake mix (can use other mixes if desired), sugar, oil, cinnamon, allspice, ground nutmeg, libbys 100% pumpkin puree

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, apple pie spice, cooked mashed pumpkin (may use canned), rum

eggs, sugar, vegetable or canola oil (or can use 1/2 cup each oil and applesauce), canned pumpkin, flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, bran buds cereal, walnuts; chopped, raisins

whole wheat flour, unbleached all-purpose flour, sugar, baking soda, salt (i use sea ), cinnamon, ground ginger, eggs, fresh pumpkin puree, buttermilk, vegetable oil

unsalted butter, extra-virgin olive oil, yellow onions, thinly sliced, kosher salt, garlic cloves, smashed and peeled, pumpkin, diced into 1/2-inch pieces, can use butternut squash, fresh ground black pepper, sourdough bread , stale, toasted, cut into 1-inch pieces, fresh parsley leaves, roughly chopped, thyme leaves, roughly chopped, fontina cheese, shredded, vegetable stock , sub. chicken stock, heavy cream or 1/4 cup milk, egg yolks, pecorino romano cheese, grated

cooked pumpkin (canned is what we use), evaporated skim milk, eggs, egg whites, pure maple syrup (or brown sugar), ground cinnamon, nutmeg, ground ginger, mace

brown sugar, canned pumpkin, oil, vanilla extract, flour (i use half white & half whole wheat), baking soda, baking powder, salt, cinnamon, nutmeg, raisins (i prefer golden )

pecans, coarsely chopped, cream cheese, softened, splenda granular, sugar substitute (i used 3/4cup and it was a little sweet for my taste), vanilla extract, pure canned pumpkin (npt pumpkin pie filling), sour cream, eggs, cinnamon, ground ginger, salt

prepared graham cracker crusts, fat-free evaporated milk, canned pumpkin (not pie filling), unflavored gelatin, egg whites (use pasteurized raw or reconstituted powdered. do not use a prepared liquid egg white product), sugar, powdered sugar, cornstarch, salt, nutmeg, ginger, cinnamon, margarine (low cholesterol such as canoleo), vanilla