Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Butter bottom and sides of 9 1/2 springform pan. Sprinkle pecans over bottom on pan distributing evenly.
  3. Beat together cream cheese, eggs, splenda and vanilla until well combined and fluffy. Add pumpkin and sour cream, mix thoroughly. Mix in spices. Pour batter over nuts,.
  4. Bake 60-70 mins or until knife inserted in center comes out clean. Cool for 20 mins before removing from pan and refrigerate for at least 2 hrs before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.58 Kcal (1522 kJ)
Calories from fat 306.08 Kcal
% Daily Value*
Total Fat 34.01g 52%
Cholesterol 149.24mg 50%
Sodium 306.81mg 13%
Potassium 207.19mg 4%
Total Carbs 8.12g 3%
Sugars 2.52g 10%
Dietary Fiber 1.61g 6%
Protein 8.38g 17%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 122mg 12%
Amount Per 100 g
Calories 233.05 Kcal (976 kJ)
Calories from fat 196.19 Kcal
% Daily Value*
Total Fat 21.8g 52%
Cholesterol 95.66mg 50%
Sodium 196.66mg 13%
Potassium 132.81mg 4%
Total Carbs 5.21g 3%
Sugars 1.61g 10%
Dietary Fiber 1.03g 6%
Protein 5.37g 17%
Vitamin C 0.5mg 1%
Iron 0.6mg 5%
Calcium 78.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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