31617 pumpkin streusel topping shortbread Recipes

crisco original no-stick cooking spray, pillsbury pumpkin quick bread & muffin mix, water, crisco pure vegetable oil, egg, milk, instant cheesecake pudding and pie filling, caramel flavored topping, ground cinnamon, chopped pecans

pumpkin, evaporated skim milk, egg substitute (equivalent to 2 eggs), egg whites, artificial sweetener (equivalent to 3/4 cup sugars), cinnamon, ground, allspice, ground, ginger, ground, salt, reduced-fat graham cracker crumbs, light whipped topping (and additional cinnamon ) (optional)

instant vanilla pudding, milk, pumpkin puree, cinnamon, ginger, nutmeg, non-dairy whipped topping

unbaked pie shell, brown sugar, soft butter, chopped pecans, eggs, pumpkin, brown sugar, flour, mace, cinnamon, ginger, salt, light cream, whipping cream, for topping

heavy cream, vanilla beans, split, evaporated cane juice (sugar), egg yolks, cinnamon, allspice, powdered ginger, pumpkin puree, sugar (for tops )

self-rising cornmeal mix (quaker or aunt jemima makes 1), light brown sugar, ground ginger, ground cinnamon, canned pumpkin, milk, vegetable oil, egg, maple extract, coarse sugar, for topping

pie crust, silken tofu, pumpkin puree, pure maple syrup, light brown sugar , fimly packed, cornstarch or 1/4 cup arrowroot, cinnamon, salt, nutmeg, freshly grated, ginger, toasted pecans, for topping

cold nonfat milk, sugar-free instant butterscotch pudding mix, canned pumpkin, ground cinnamon, ground ginger, ground allspice, fat-free whipped topping, divided

cream cheese, softened, powdered sugar, pumpkin, vanilla extract, rum extract (or 2 tbsp. actual rum), nutmeg, cinnamon, ginger, heavy whipping cream, gingersnap cookie (enough for 2 layers in an 8x8 pan), caramel ice cream topping (smucker s is the best), cold espresso or 1/2 cup strong coffee

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pack pumpkin, sour cream, vanilla extract, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

crushed vanilla wafers, pecans, chopped, butter or 3/4 cup margarine, softened, spice cake mix, pumpkin, butter or 1/4 cup margarine, softened, eggs, powdered sugar, butter or 2/3 cup margarine, softened, cream cheese, softened, vanilla, caramel topping, pecan halves

pumpkin, sugar, cornstarch, salt (scant), cinnamon, ginger, nutmeg, eggs (beaten ), butter (melted ), molasses, milk, brown sugar, chopped pecans, butter (softened )

applesauce, granulated sugar, egg substitute, canned solid-pack pumpkin, all-purpose flour, baking powder, salt (optional), baking soda, ground nutmeg, ground cinnamon, chopped nuts (optional), topping (optional) or powdered sugar , glaze (optional)

yellow cake mix , save 1 cup for topping (2-layer), butter or 1/2 cup margarine, softened, egg, pumpkin, eggs, evaporated milk, cinnamon, sugar, reserved cake mix, sugar, butter or 1/4 cup margarine, softened, pecans

canola oil, pumpkin, peeled, diced, onion, diced, garlic cloves, peeled, crushed, chicken broth , 30% less sodium, pure maple syrup, ground nutmeg, salt, pepper, granny smith apple, finely diced, fresh chives, chopped, walnuts, chopped, lemon juice, pure maple syrup

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed

refrigerated sugar cookie dough, pack pumpkin, cream cheese, softened, sugar, divided, ground cinnamon, apples, peeled and thinly sliced (about 1 cup, i used 1 granny smith and 1 macintosh), ground cinnamon, chopped walnuts, caramel ice cream topping

canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water