Directions:
- Heat oven to 350*F.
- In large mixer bowl combine wafer crumbs, chopped pecans and 3/4 cup butter. beat on med speed, scraping bowl often, until crumbly.
- Press mixture evenly on bottom of 3 greased and floured 9 (23cm) round cake pans.
- In same bowl combine cake mix, pumpkin 1/4 cup butter and eggs. beat at med speed scraping bowl often until well mixed.
- Spread 1 3/4 cup batter over crumbs in each pan.
- Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
- Cool 5 minutes; remove from pans, cool completely.
- In small mixer bowl combine cream cheese 2/3 cup butter, powdered sugar and vanilla. beat at med speed scraping bowl often until light and fluffy.
- On serving plate layer 3 cakes (nut side down) with 1/2 cup filling spread between each layer.
- With remaining filling, frost sides only of cake.
- Spread caramel topping over top of cake, drizzling some over the frosted sides.
- Arrange pecan halves in rings on top of cake.
- Store refrigerated.
- Tip: to remove cake easily from pan, place wire rack on top of cake and invert; repeat with remaining layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.09 Kcal (4405 kJ) | ||
| Calories from fat | 661.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.48g | 113% | |
|---|---|---|---|
| Cholesterol | 105.81mg | 35% | |
| Sodium | 748.27mg | 31% | |
| Potassium | 1570.25mg | 33% | |
| Total Carbs | 93.17g | 31% | |
| Sugars | 57.58g | 230% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 510.47 Kcal (2137 kJ) | ||
| Calories from fat | 320.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 113% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 35% | |
| Sodium | 363.06mg | 31% | |
| Potassium | 761.88mg | 33% | |
| Total Carbs | 45.21g | 31% | |
| Sugars | 27.94g | 230% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 5.66g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 7% | |
| Calcium | 45.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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