149274 pumpkin ricotta gnocchi sauce Recipes
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garlic clove, minced, chopped onion, olive oil and8 Moregarlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste11 ingredients
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dried cranberries, divided, ricotta cheese and9 Moredried cranberries, divided, ricotta cheese, king arthur unbleached all-purpose flour, grated parmesan cheese, egg, lightly beaten, salt, divided, water, butter, cubed, minced fresh sage, chopped walnuts, toasted, white pepper30 min, 11 ingredients
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pumpkin puree, egg yolk, all-purpose flour , plus and8 Morepumpkin puree, egg yolk, all-purpose flour , plus, all-purpose flour (3.5 oz by weight total), sea salt , to taste, grated nutmeg , to taste, butter, sage leaves, fresh ground black pepper, grated parmesan cheese, whole pumpkin (optional)1 hour 10 min, 11 ingredients
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cooked chickpeas or 3 cups canned chick-peas, drained unt... and8 Morecooked chickpeas or 3 cups canned chick-peas, drained until as dry as possible, salt, fresh ground black pepper, ricotta cheese, fresh grated nutmeg, all-purpose flour, divided, butter, olive oil, asiago cheese30 min, 9 ingredients
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white bread, crusts removed, milk, frozen spinach and9 Morewhite bread, crusts removed, milk, frozen spinach, ricotta cheese, eggs, grated parmesan cheese, all-purpose flour, grated parmesan cheese , for serving, butter, garlic cloves, crushed, basil, chopped, ripe tomato, diced16 min, 12 ingredients
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whole milk ricotta cheese and9 Morewhole milk ricotta cheese, freshly grated parmesan cheese (plus extra reserved for garnishing), egg yolk, lemon zest (use a microplane grater, plus extra reserved for garnishing), kosher salt (or 1/2 tsp table salt), all-purpose flour , sifted, chopped parsley (plus extra reserved for garnishing), minced fresh chili pepper (or red pepper flakes), clarified butter (or just regular butter, but the works much better), olive oil20 min, 10 ingredients
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Arugula Pesto with Herbed Ricotta Gnocchigarlic, peeled and pressed, pine nuts, toasted and16 Moregarlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds18 ingredients
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Light Spinach Ricotta Gnocchifrozen chopped spinach, low-fat ricotta and8 Morefrozen chopped spinach, low-fat ricotta, fresh parmesan cheese, shredded, egg, whole wheat flour, all-purpose flour , may use less, garlic powder, pepper, freshly ground, nutmeg , to taste, all-purpose flour , for dusting50 min, 10 ingredients
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Campanile Pumpkin Ricotta Cheesecakeall-purpose flour, ground cinnamon, ground ginger and18 Moreall-purpose flour, ground cinnamon, ground ginger, ground nutmeg, cream cheese, softened, unsalted butter, softened, ricotta cheese (8 oz., preferable whole milk), eggs, egg yolk, granulated sugar, brown sugar, pack pumpkin (i use libby s), sour cream, dried cranberries (optional), shelled pumpkin seeds, granulated sugar, cinnamon (1/16 tbsp), nutmeg, ground ginger3 hour , 21 ingredients
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Napa Dave's Ricotta Gnocchi De Milanowhole milk ricotta cheese, drained well and8 Morewhole milk ricotta cheese, drained well, bread (white is best- crusts removed ), egg, basil, minced, parsley, minced, salt, ground pepper, all-purpose flour, asiago cheese, grated45 min, 9 ingredients
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Pumpkin Gnocchi With Chanterelle Mushrooms/Porcinipumpkin (hokkaido, butternut, muscat) and14 Morepumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)1 hour 15 min, 15 ingredients
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