Potato-Ricotta Gnocchi Recipe

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Potato-Ricotta Gnocchi
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Ingredients:

Directions:

  1. Preheat the oven to 425°F
  2. Bake the potatoes for an hour until they are crispy on the outside and fluffy on the inside. Cool for a couple hours, remove insides with a spoon, and mash them, using a potato ricer or a fork, until they are very smooth.
  3. Place the potatoes in a bowl and add the nutmeg, salt, a pinch of pepper, the egg yolk, and the ricotta. Mix together to combine and let rest overnight in the refrigerator, uncovered.
  4. The next day, spread the semolina flour in an even layer on a baking sheet or tray.
  5. Then place the potato mixture in the bowl of a stand mixer and, using the paddle attachment, add the flour on low-medium speed. Once the mixture has come together, remove it from the bowl and cut into fist-size balls.
  6. Roll each ball in the palms of your hands and then form it into a cigar shape. Cut each of these tubes into 1-inch pieces. Place them on the bed of semolina flour and put the tray into the refrigerator for 10-20 minutes to set.
  7. To cook, drop the gnocchi into salted boiling water. When the first few rise to the top of the pot, remove all the gnocchi with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.24 Kcal (2496 kJ)
Calories from fat 150.39 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 48.19mg 16%
Sodium 2391.51mg 100%
Potassium 589.3mg 13%
Total Carbs 95.13g 32%
Sugars 5.2g 21%
Dietary Fiber 10.6g 42%
Protein 17.53g 35%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 43%
Iron 4.6mg 26%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 198.99 Kcal (833 kJ)
Calories from fat 50.19 Kcal
% Daily Value*
Total Fat 5.58g 26%
Cholesterol 16.08mg 16%
Sodium 798.14mg 100%
Potassium 196.68mg 13%
Total Carbs 31.75g 32%
Sugars 1.74g 21%
Dietary Fiber 3.54g 42%
Protein 5.85g 35%
Vitamin C 0.9mg 4%
Vitamin A 0.4mg 43%
Iron 1.5mg 26%
Calcium 92.2mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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