Directions:
- Mix in your breadmachine on the pasta setting.
- Place the dough onto a slightly floured surface, knead lightly and then divide into 6 portions.
- Roll each portion into a long sausage shape.
- Cut into 1.5 - 2 cm pieces and press with the outside of a fork.
- Bring a large pot of water to the boil, add the gnocchi.
- Cook for approx 3 minutes or until the pieces rise to the surface.
- Using a slotted spoon, drain the gnocchi and transfer to serving bowls.
- Serve, tossed with your favourite pasta sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 879.35mg | 37% | |
| Potassium | 353.04mg | 8% | |
| Total Carbs | 27.27g | 9% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.55 Kcal (555 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 9% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 18% | |
| Sodium | 657.62mg | 37% | |
| Potassium | 264.02mg | 8% | |
| Total Carbs | 20.39g | 9% | |
| Sugars | 1.89g | 10% | |
| Dietary Fiber | 2.46g | 13% | |
| Protein | 4.09g | 11% | |
| Vitamin C | 6mg | 13% | |
| Iron | 1.9mg | 14% | |
| Calcium | 68mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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