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Light Spinach Ricotta Gnocchi Recipe

Light Spinach Ricotta Gnocchi Recipe

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Ingredients:

Serving

Directions:

Set a large pot of heavily salted water to boil.
Take the spinach one handful at a time and squeeze it dry in a tea towel. Chop fine.
Combine the Spinach, ricotta, Parmesan, egg, and spices in a medium mixing bowl. Mix well.
First add whole wheat flour, then add 1 Tbs of AP flour and mix gently until dough comes together. Add the remaining Tb of flour if needed.
Dust work surface with flour and divide dough into 4 pieces.
Take a piece of dough and roll it out into a snake and cut into 1 pieces. Roll each piece along the back of a fork to give it a ridged texture. Repeat on remaining pieces of dough.
Drop formed pasta into the boiling water a few pieces at a time and cook until they float up to the surface. 1-2 minutes Fish out pasta with a slotted spoon or spider and set aside.
When all the pasta is cooked, top it with your desired sauce or butter and cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.07 Kcal (850 kJ)
Calories from fat	106.37 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	82.61mg	28%
Sodium	233.94mg	10%
Potassium	344.33mg	7%
Total Carbs	11.44g	4%
Sugars	0.78g	3%
Dietary Fiber	2.36g	9%
Protein	14.49g	29%
Vitamin C	4.3mg	7%
Vitamin A	0.7mg	24%
Iron	2.1mg	12%
Calcium	310mg	31%

Amount Per 100 g
Calories	127.05 Kcal (532 kJ)
Calories from fat	66.55 Kcal
		% Daily Value*
Total Fat	7.39g	18%
Cholesterol	51.69mg	28%
Sodium	146.36mg	10%
Potassium	215.42mg	7%
Total Carbs	7.16g	4%
Sugars	0.49g	3%
Dietary Fiber	1.47g	9%
Protein	9.06g	29%
Vitamin C	2.7mg	7%
Vitamin A	0.4mg	24%
Iron	1.3mg	12%
Calcium	193.9mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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