Napa Dave's Ricotta Gnocchi De Milano Recipe

Posted by
Rate It!
Napa Dave's Ricotta Gnocchi De Milano
Add your photo!
Ingredients
9
Count
Nutrition
408
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Line a fine-mesh strainer set over a bowl with 3 coffee filters or a triple layer of paper towels. Place ricotta in lined strainer, cover and refrigerate for at least 1 hour- preferably overnight.
  2. Meanwhile, heat oven to 300 degrees. Process bread in a food processor until finely ground. Spread crumbs on rimmed baking sheet and bake until dry and golden, about 10 minutes. Let these cool to room temperature.
  3. Transfer drained ricotta to food processor and pulse until curds break down to fine, grainy consistency, about eight 1-second pulses.
  4. Using a rubber spatula, combine ricotta, egg, basil, parsley, salt and pepper in a large bowl. Add flour, Asiago cheese and the bread crumbs. Stir until well combined.
  5. Refrigerate dough for at least 15 minutes until firm. Check texture of dough. If it feels too wet, add more flour a TBL at a time.
  6. Lightly dust work surface with flour. With floured hands, roll a lemon-sized piece of dough into a 3/4 rope, rolling from center of dough outward Cut rope in 3/4 -long pieces and transfer to parchment paper-lined rimmed baking sheet. Repeat with remaining dough, dusting work surface with flour as needed.
  7. Start to bring 4 quarts of water with 1 TBL table salt to a boil in a large pot or Dutch oven. While the water is getting hot, get your sauce ready.
  8. Once water is boiling, reduce heat so it's simmering, then gently drop half of the gnocchi into water and cook until all pieces float to surface. Continue to simmer until gnocchi are cooked through, about 2 more minutes. Using slotted spoon, scoop gnocchi from water, allowing excess water to drain. Transfer the gnocchi to the skillet with the sauce and cover to keep warm.
  9. Repeat with the rest of gnocchi. Gently toss gnocchi with sauce until coated. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.49 Kcal (1710 kJ)
Calories from fat 217.04 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 124.45mg 41%
Sodium 945.78mg 39%
Potassium 210.26mg 4%
Total Carbs 19.73g 7%
Sugars 1.02g 4%
Dietary Fiber 1.73g 7%
Protein 27.57g 55%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 694mg 69%
Amount Per 100 g
Calories 220.42 Kcal (923 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 37%
Cholesterol 67.15mg 41%
Sodium 510.34mg 39%
Potassium 113.46mg 4%
Total Carbs 10.65g 7%
Sugars 0.55g 4%
Dietary Fiber 0.93g 7%
Protein 14.88g 55%
Vitamin C 1.5mg 5%
Iron 0.7mg 7%
Calcium 374.5mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top