2832 pumpkin pumpkin puree Recipes

pumpkin puree, cream cheese (room temperature , lightly beatened), brown sugar, cinnamon, ginger, nutmeg

pumpkin puree, vanilla ice cream, softened, milk, ground cinnamon, ground nutmeg, ground mace, cream, ground nutmeg

pumpkin puree (not pie filling), low-sodium low-fat chicken broth, skim milk, over ripe pear, cinnamon stick, maple syrup , drizzled when served, nutmeg

pumpkin puree, white sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, ginger, raisins (optional)

pumpkin puree, eggs, vegetable oil, water, white sugar, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, allspice, vanilla, nuts (i use pecans)

pumpkin puree (about 2 cups) or 1 (15 oz) can (about 2 cups), vegetable oil, eggs, all-purpose flour, white sugar, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, chopped walnuts, baking powder

pumpkin puree, apple juice, ground ginger, white sugar, ground cinnamon, ground nutmeg

pumpkin puree (canned ), apple juice, ground ginger, white sugar, ground cinnamon, ground nutmeg

pumpkin puree, fat-free evaporated milk, granulated sugar, eggs, cinnamon, margarine (melted ), walnuts, yellow cake mix (no pudding in mix)

pumpkin puree, apple juice, ground ginger, brown sugar, ground cinnamon, ground nutmeg, juice of half a lemon

pumpkin puree, splenda brown sugar for baking, cinnamon, egg substitute, skim milk

pumpkin puree, brown sugar, cinnamon, eggs, evaporated milk

pure pumpkin, sauteed onion, garlic powder, cinnamon, chopped tomato, heavy cream, red pepper flakes, salt and pepper

pumpkin puree 18 - 20 oz, shallots, chicken stock, curry powder (reduce to 1 tbsp if you don tsp like that much curry), sage, thyme, bay leaf, salt and pepper, fresh parsley sprigs for garnish only, doulpe of sour cream on each for garnish

pumpkin puree, sugar, brown sugar, oil, salt, cinnamon, baking soda, vanilla, flour, nuts