338759 pumpkin powdered sugar glaze spiced sugar doughnut Recipes

margarine, all-purpose flour, pecans, cream cheese, softened, cool whip, canned pumpkin, powdered sugar, vanilla, milk, vanilla instant pudding mix, pumpkin pie spice

all-purpose flour, baking powder, baking soda, vanilla, cinnamon, nutmeg, salt, eggs, granulated sugar, canned pumpkin, powdered sugar, cream cheese, powdered sugar, butter or 6 tbsp margarine, softened, vanilla extract, powdered sugar

flour, pumpkin, powder, sugar, whole wheat flour, instant nonfat dry milk, baking powder, cinnamon, salt, nutmeg, ginger

shortening, butter, powdered sugar, egg, vanilla, almond extract, all-purpose flour, baking soda, cream of tartar, salt, chopped pecans, powdered sugar (for coating )

butter, softened, powdered sugar, butter flavoring, almond extract, vanilla extract, egg, flour, baking soda, cream of tartar, salt

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, salt, canned pumpkin, brown sugar, butter, softened, fat-free milk, vanilla extract, egg whites, powdered sugar, fat-free milk, vanilla extract, ground cinnamon

powdered sugar doughnuts, butter or 2 tbsp margarine, softened, chocolate-cherry ice cream, hot fudge, cream, maraschino cherry, with stems

powdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems

sugar, all-purpose flour, baking powder, ground cinnamon, nutmeg, salt, ground ginger, eggs, beaten to blend, canned solid-pack pumpkin, powdered sugar, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, powdered sugar

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

raisins, all-purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter, slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese, slightly softened and cut into chunks, vanilla extract, orange juice

raisins, all purpose flour, ground cinnamon, baking soda, ground nutmeg, salt, granulated sugar, unsalted butter slightly softened, corn oil, light molasses, vanilla extract, canned pumpkin, powdered sugar, cream cheese slightly softened and cut into chunks, vanilla extract, orange juice

cream cheese, softened, pumpkin, powdered sugar, cinnamon, ginger, ginger snaps or vanilla wafers for dipping

chopped pecans, butter, white chocolate baking bars, chopped, butter, canned unsweetened pumpkin, powdered sugar, ground cinnamon, vanilla extract, ground ginger, salt, gingersnaps, coarsely crushed (we tested with nabisco)

butter or 3/4 cup margarine, powdered sugar, cinnamon, evaporated milk, salt, water

shortening, salt, almond extract, vanilla extract, powdered sugar , sifted, evaporated milk