Directions:
- Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
- Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
- Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.58 Kcal (1928 kJ) | ||
| Calories from fat | 243.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 375.28mg | 16% | |
| Potassium | 95.09mg | 2% | |
| Total Carbs | 50.41g | 17% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.33g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 297.97 Kcal (1248 kJ) | ||
| Calories from fat | 157.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 42% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 14% | |
| Sodium | 242.79mg | 16% | |
| Potassium | 61.52mg | 2% | |
| Total Carbs | 32.61g | 17% | |
| Sugars | 2.71g | 17% | |
| Dietary Fiber | 1.16g | 7% | |
| Protein | 3.45g | 11% | |
| Iron | 0.6mg | 5% | |
| Calcium | 49.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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