Directions:
- Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
- Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
- Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.
- Note: For testing purposes only, we used Ben & Jerry's Cherry Garcia Ice Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4382.14 Kcal (18347 kJ) | ||
| Calories from fat | 1973.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.23g | 337% | |
|---|---|---|---|
| Cholesterol | 487.89mg | 163% | |
| Sodium | 2996.1mg | 125% | |
| Potassium | 741.22mg | 16% | |
| Total Carbs | 493.69g | 165% | |
| Sugars | 39.52g | 158% | |
| Dietary Fiber | 20.4g | 82% | |
| Protein | 115.2g | 230% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 616.5mg | 62% | |
| Amount Per 100 g | |||
| Calories | 357.29 Kcal (1496 kJ) | ||
| Calories from fat | 160.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 337% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 163% | |
| Sodium | 244.28mg | 125% | |
| Potassium | 60.43mg | 16% | |
| Total Carbs | 40.25g | 165% | |
| Sugars | 3.22g | 158% | |
| Dietary Fiber | 1.66g | 82% | |
| Protein | 9.39g | 230% | |
| Vitamin C | 2.4mg | 50% | |
| Iron | 0.9mg | 62% | |
| Calcium | 50.3mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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