170564 pumpkin powdered glaze spiced doughnut Recipes

members mark columbian instant coffee, sugar in 15 oz coffee cup or 2 tsp if its a 12 oz cup according to taste., pumpkin pie spice, water, half and half, vanilla extract for 15 oz cup or 1/4 tsp for a 12 oz cup, heaping tbsp of cool whip

firm margarine, softened or 1/2 cup butter, brown sugar , packed, eggs, canned pumpkin puree (no spices), vanilla, all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, semi-sweet chocolate chips or 1 cup raisins, chopped walnuts (optional)

frozen 9-inch deep-dish pie crust, thawed , pierced all over with fork, pure pumpkin, sweetened condensed milk, sour cream, ground cinnamon, ground ginger, vanilla extract, ground allspice, eggs, chilled whipping cream, sugar

frozen 9-inch deep dish pie crust, thawed , pierced all over with fork, pumpkin, sweetened condensed milk, sour cream, ground cinnamon (divided use ), ground ginger (divided use ), vanilla extract, ground allspice, eggs, chilled whipping cream, sugar

eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ground ginger, ground nutmeg, salt, chopped walnuts (black or english), cream cheese, powdered sugar, butter, vanilla, pumpkin, powdered sugar

sugar, all purpose flour, baking powder, ground cinnamon, salt, eggs, beaten to blend, canned solid pack pumpkin, powdered sugar, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, chopped walnuts, powdered sugar

all-purpose flour, baking powder, baking soda, vanilla, cinnamon, nutmeg, salt, eggs, granulated sugar, canned pumpkin, powdered sugar, cream cheese, powdered sugar, butter or 6 tbsp margarine, softened, vanilla extract, powdered sugar

boiling water, dried pumpkin, powder, butter, sugar (cane juice nice), egg, vanilla, whole wheat pastry flour, sea salt, baking powder, baking soda, ground cinnamon, chopped dried peaches or 2 cups apricots or 2 cups sometime i use white choc chips

flour, pumpkin, powder, sugar, whole wheat flour, instant nonfat dry milk, baking powder, cinnamon, salt, nutmeg, ginger

eggs, brown sugar or 2/3 cup honey, oil or 2/3 cup applesauce, pumpkin, vanilla, buttermilk or 1 cup plain yogurt, raisins, walnuts (optional), carrots (or more ), whole wheat flour, wheat germ, salt, cinnamon, pumpkin pie spice, ginger or 1 tsp allspice or 1 tsp nutmeg, etc

applesauce, eggs or 4 egg whites, honey, carrot, finely grated, pumpkin, mashed, whole wheat self-rising flour, cinnamon, mixed spice

level scoop designer whey natural, pumpkin, apple pie spice, baking powder, chocolate chips , semi-sweet

sugar, heavy cream, whole milk, whole large eggs plus 1 large egg yolk, pack pumpkin (1 3/4 cups; not pie filling), vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, green (hulled) pumpkin seeds (1/4 lb; not toasted ), vegetable oil, salt, cayenne

eggs (i use large), milk (i use 2%), vegetable oil, applesauce (i keep those single serving ones on hand so i don tsp need to use a whole jar before it spoils), butter (soft not melted ), white sugar, brown sugar (not packed, just scooped like the white), pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down), vanilla (i m a stickler for real in baking), all-purpose flour (sifted), baking soda, baking powder, salt (or i use just a dash of natural sea ), ground cinnamon, ground ginger, ground nutmeg

toasted pumpkin seeds or sunflower seeds, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin or apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract, special equipment : candy thermometer

butter pie crust dough disk, all purpose flour, golden brown sugar, minced crystallized ginger, ground cinnamon, ground nutmeg, chilled unsalted butter , cut into cubes, walnuts, coarsely chopped, pure pumpkin, sugar, golden brown sugar, eggs, unsalted butter, melted, vanilla extract, sweetened whipped cream

graham cracker or sugar cookie pie crust, french vanilla pudding mix, cheese calke pudding mix, pumpkin pie filling with spices, pk cream cheese softened, millk (for pudding mixes)

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council