Pumpkin Pie with Spiced Whipped Cream Recipe

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Pumpkin Pie with Spiced Whipped Cream
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Reshape crust edge to form high-standing rim. Bake crust until browned, pressing bottom and sides of crust occasionally with back of fork, about 14 minutes. Cool crust on rack. Reduce oven temperature to 350°F.
  2. Whisk pumpkin, condensed milk, sour cream, 1 1/2 teaspoons cinnamon, 1/2 teaspoon ginger, vanilla, and allspice in large bowl to blend. Whisk in eggs. Pour into crust (some filling may be left over).
  3. Bake pie until filling is puffed around sides and set in center, about 55 minutes. Cool pie on rack. (Can be made ahead. Let stand at room temperature 2 hours, or cover and chill overnight.)
  4. Beat whipping cream, sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon ginger in bowl until peaks form. Spoon large dollops around edge of pie and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.27 Kcal (1454 kJ)
Calories from fat 157.72 Kcal
% Daily Value*
Total Fat 17.52g 27%
Cholesterol 78.37mg 26%
Sodium 206.77mg 9%
Potassium 246.4mg 5%
Total Carbs 41.11g 14%
Sugars 28.8g 115%
Dietary Fiber 1.09g 4%
Protein 7.59g 15%
Vitamin C 2.3mg 4%
Iron 1mg 6%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 215.54 Kcal (902 kJ)
Calories from fat 97.89 Kcal
% Daily Value*
Total Fat 10.88g 27%
Cholesterol 48.64mg 26%
Sodium 128.34mg 9%
Potassium 152.93mg 5%
Total Carbs 25.52g 14%
Sugars 17.88g 115%
Dietary Fiber 0.68g 4%
Protein 4.71g 15%
Vitamin C 1.4mg 4%
Iron 0.6mg 6%
Calcium 110.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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