Pumpkin Carrot Raisin Spice Bread Recipe

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Pumpkin Carrot Raisin Spice Bread
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Ingredients:

  • 2 eggs
  • 2/3 cup brown sugar or 2/3 cup honey
  • 2/3 cup oil or 2/3 cup applesauce
  • 1 (15 oz) can pumpkin
  • 1 tsp vanilla
  • 1 cup buttermilk or 1 cup plain yogurt
  • 1 cup raisins
  • 1 cup walnuts (optional)
  • 2 1/2 cups whole wheat flour
  • 2 tbsp wheat germ
  • 1 pinch salt
  • 1 tbsp cinnamon
  • 1 tsp ginger or 1 tsp allspice or 1 tsp nutmeg , etc

Directions:

  1. Beat eggs, and mix in sugar, oil, pumpkin, vanilla, buttermilk, raisins, carrots, and nuts.
  2. Gradually add spices, flour, and wheat germ. Stir well.
  3. Bake in well-greased muffin tins or 2 bread pans at 350 until they smell good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.11 Kcal (675 kJ)
Calories from fat 72.87 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 11.81mg 4%
Sodium 25.23mg 1%
Potassium 137.58mg 3%
Total Carbs 20.32g 7%
Sugars 5.7g 23%
Dietary Fiber 1.38g 6%
Protein 2.92g 6%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 306.49 Kcal (1283 kJ)
Calories from fat 138.63 Kcal
% Daily Value*
Total Fat 15.4g 12%
Cholesterol 22.47mg 4%
Sodium 48mg 1%
Potassium 261.73mg 3%
Total Carbs 38.65g 7%
Sugars 10.84g 23%
Dietary Fiber 2.63g 6%
Protein 5.56g 6%
Vitamin C 1.9mg 2%
Vitamin A 0.2mg 3%
Iron 2.4mg 7%
Calcium 51.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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