4208 pumpkin pie pumpkin Recipes

pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)

pumpkin, sweetened condensed milk, eggs, pumpkin pie spice, unbaked pie shell

cream cheese, softened, pack pumpkin, sugar, pumpkin pie spice, honey, refrigerated pie pastry, egg, milk, black paste food coloring, sugar, ground cinnamon

pumpkin puree (not pumpkin pie puree), eggs, brown sugar, sugar, ground cinnamon, ground ginger, salt, spice cake mix, fine chopped pecans, melted butter

brown sugar , packed, cinnamon, nutmeg, canned pumpkin (not pumpkin pie filling), vanilla ice cream, softened

pumpkin, sugar (use 1.5 cups splenda ), egg beaters, vanilla (alter to your liking), pumpkin pie spice or 1 tbsp cinnamon, .5 tbsp nutmeg, and .5 tbsp ginger (alter to your liking), salt, nonfat evaporated milk

pumpkin, flour (heaping), sugar, salt, cinnamon, allspice, pumpkin pie spice, evaporated milk, water

pumpkin, evaporated milk, eggs, beaten, sugar, salt, pumpkin pie spice, margarine, melted, yellow cake mix, cool whip (optional), walnuts (optional)

pumpkin seeds, rinsed and dried, pumpkin pie spice, salt, sugar, vegetable oil

pumpkin puree, prepared eggnog, instant espresso powder, milk, pumpkin pie spice, caramel syrup, cream

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts

low-fat vanilla frozen yogurt, softened, reduced-fat graham cracker crust (9 inches), canned pumpkin, sugar, pumpkin pie spice, salt, ground ginger, carton (8 oz) frozen reduced-fat whipping topping, thawed

pillsbury refrigerated pie crust , softened as directed on the box, eggs, dark brown sugar, whipping cream, ground cinnamon, ground ginger, ground allspice, pumpkin (not pie filling), whipping cream , whipped, caramel sauce

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

pumpkin puree, eggs, granulated artificial sweetener, salt, pumpkin pie spice, water, powdered milk, freshly grated nutmeg, unbaked pie shells, vanilla protein powder (1 scoop)

pumpkin puree (not pumpkin pie filling), egg substitute (e.g. egg beaters), ground allspice, ground ginger, sugar, evaporated skim milk

pumpkin (i use 1 can libby s 100% ), eggs, vanilla, pumpkin pie spice, splenda sugar substitute, cream cheese (1 block), vanilla, splenda sugar substitute

pumpkin (you can use a sugar or 1 left over from halloween uncarved), pie shell (frozen or your favorite ), eggs, light brown sugar or 1 cup golden brown sugar, all-purpose flour, salt, pumpkin spice (or 1/2 tsp ground ginger 3/4 tsp ground cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1/2 tsp), evaporated milk (sweetened or unsweetened, your choice , i use unsweetened because this pie is rich already), butter or 6 tbsp margarine, granulated sugar, pumpkin spice