Directions:
- In a large bowl, beat cream cheese until fluffy. Add the pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving.
- Roll out each pie pastry directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess dough and reroll scraps if desired. Beat the egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts.
- Bake at 400° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Serve with pumpkin dip. Yield: 2-1/2 dozen black cats(3 cups dip).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.52 Kcal (249 kJ) | ||
| Calories from fat | 8.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 3% | |
| Sodium | 12.66mg | 1% | |
| Potassium | 12.32mg | 0% | |
| Total Carbs | 12.71g | 4% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.68 Kcal (1334 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 2% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 3% | |
| Sodium | 67.77mg | 1% | |
| Potassium | 65.97mg | 0% | |
| Total Carbs | 68.06g | 4% | |
| Sugars | 62.68g | 47% | |
| Dietary Fiber | 0.63g | 0% | |
| Protein | 2.21g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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