Brown Sugar-Pumpkin Pie With Caramel Whipped Cream Recipe

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Brown Sugar-Pumpkin Pie With Caramel Whipped Cream
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  1. Preheat oven to 425°.
  2. Prepare crust as directed on box for One-Crust Filled Pie.
  3. In a large bowl, beat eggs slightly with wire whisk .
  4. Beat in remaining filling ingredients until smooth.
  5. Cover edge of pie crust with 2-to3 inch strips of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
  6. To prevent spilling filling, place pastry-lined pie plate on oven rack.
  7. Pour filling into pie plate.
  8. Bake for 15 minutes.
  9. Decrease temperature to 350°.
  10. Bake about 45 minutes longer or until knife inserted in center comes out clean.
  11. Cool on cooling rack 30 minutes.
  12. Refrigerate until chilled, about 4 hours.
  13. Serve pie topped with whipped cream and drizzled with caramel topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.05 Kcal (1344 kJ)
Calories from fat 154.14 Kcal
% Daily Value*
Total Fat 17.13g 26%
Cholesterol 89.69mg 30%
Sodium 162.78mg 7%
Potassium 103.87mg 2%
Total Carbs 39.11g 13%
Sugars 22.62g 90%
Dietary Fiber 0.8g 3%
Protein 3.43g 7%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 334.61 Kcal (1401 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 26%
Cholesterol 93.47mg 30%
Sodium 169.65mg 7%
Potassium 108.26mg 2%
Total Carbs 40.77g 13%
Sugars 23.57g 90%
Dietary Fiber 0.83g 3%
Protein 3.58g 7%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 48.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

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