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Brown Sugar-Pumpkin Pie With Caramel Whipped Cream Recipe

Brown Sugar-Pumpkin Pie With Caramel Whipped Cream Recipe

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Brown Sugar-Pumpkin Pie With Caramel Whipped Cream

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Ingredients:

Serving

1 pillsbury refrigerated pie crust , softened as directed on the box
3 eggs
3/4 cup packed dark brown sugar
3/4 cup whipping cream
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground allspice
1 (15 oz) can pumpkin
1/2 cup whipping cream , whipped
1/4 cup caramel sauce

Directions:

Preheat oven to 425°.
Prepare crust as directed on box for One-Crust Filled Pie.
In a large bowl, beat eggs slightly with wire whisk .
Beat in remaining filling ingredients until smooth.
Cover edge of pie crust with 2-to3 inch strips of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
To prevent spilling filling, place pastry-lined pie plate on oven rack.
Pour filling into pie plate.
Bake for 15 minutes.
Decrease temperature to 350°.
Bake about 45 minutes longer or until knife inserted in center comes out clean.
Cool on cooling rack 30 minutes.
Refrigerate until chilled, about 4 hours.
Serve pie topped with whipped cream and drizzled with caramel topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.05 Kcal (1344 kJ)
Calories from fat	154.14 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	89.69mg	30%
Sodium	162.78mg	7%
Potassium	103.87mg	2%
Total Carbs	39.11g	13%
Sugars	22.62g	90%
Dietary Fiber	0.8g	3%
Protein	3.43g	7%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	334.61 Kcal (1401 kJ)
Calories from fat	160.65 Kcal
		% Daily Value*
Total Fat	17.85g	26%
Cholesterol	93.47mg	30%
Sodium	169.65mg	7%
Potassium	108.26mg	2%
Total Carbs	40.77g	13%
Sugars	23.57g	90%
Dietary Fiber	0.83g	3%
Protein	3.58g	7%
Vitamin C	0.6mg	1%
Iron	0.9mg	5%
Calcium	48.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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