Pumpkin Pie Recipe

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Pumpkin Pie
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Ingredients:

Directions:

  1. Combine all ingredients and mix well.
  2. Pour into pie shell.
  3. Bake 15 minutes at 425 degrees; then reduce heat and bake 35-40 minutes longer at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.95 Kcal (171 kJ)
Calories from fat 17.54 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 28.08mg 9%
Sodium 34.68mg 1%
Potassium 40.13mg 1%
Total Carbs 4.84g 2%
Sugars 1.93g 8%
Dietary Fiber 0.15g 1%
Protein 1.36g 3%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 184.27 Kcal (772 kJ)
Calories from fat 78.91 Kcal
% Daily Value*
Total Fat 8.77g 3%
Cholesterol 126.36mg 9%
Sodium 156.03mg 1%
Potassium 180.57mg 1%
Total Carbs 21.79g 2%
Sugars 8.69g 8%
Dietary Fiber 0.67g 1%
Protein 6.12g 3%
Vitamin C 1.8mg 1%
Iron 1.3mg 2%
Calcium 59.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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