Directions:
- Combine all ingredients and mix well.
- Pour into pie shell.
- Bake 15 minutes at 425 degrees; then reduce heat and bake 35-40 minutes longer at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.95 Kcal (171 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 9% | |
| Sodium | 34.68mg | 1% | |
| Potassium | 40.13mg | 1% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.27 Kcal (772 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 3% | |
|---|---|---|---|
| Cholesterol | 126.36mg | 9% | |
| Sodium | 156.03mg | 1% | |
| Potassium | 180.57mg | 1% | |
| Total Carbs | 21.79g | 2% | |
| Sugars | 8.69g | 8% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 6.12g | 3% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 59.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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