51196 pumpkin layer nut topping Recipes

butter, sugar, eggs, cooked pumpkin, orange zest, orange juice, flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, chopped walnuts, chopped pitted dates

biscoff cookies , crushed into crumbs, unsalted butter, melted, cream cheese, softened, pure pumpkin puree, pure vanilla extract, sugar, pumpkin pie spice, topping, thawed, divided (cool whip )

flour, sugar, baking soda, salt, cinnamon, nutmeg, eggs, oil, water, canned pumpkin, chopped nuts, raisins

sugar, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, oil, water, eggs, canned pumpkin, chopped nuts (optional), pitted chopped dates (optional)

unsalted butter, softened, granulated sugar, eggs, pack pumpkin, orange zest, minced, all-purpose flour, ground cinnamon, salt, baking soda, baking powder, walnuts, chopped, cranberries, chopped (fresh or frozen )

eggs, salad oil, water, sugar, flour, salt, baking soda, baking powder, cinnamon, nutmeg, canned pumpkin, chopped nuts (optional)

whole wheat flour, wheat bran, flax seeds, cinnamon, ginger, baking powder, baking soda, salt, pumpkin pie mix, banana (overripe, about 3/4 cup), eggs, brown sugar, oil, crushed walnuts or 1 cup pecans

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and ground cinnamon

flour, margarine, sugar, cinnamon, apple cinnamon granola cereal (i used zoe s), canned pumpkin , plus, canned pumpkin, apple butter, unsweetened applesauce, oil, vanilla, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk , or as needed

flour, brown sugar, baking powder, baking soda, vinegar (helps as a rising agent), salt, cinnamon, ginger, nutmeg, pumpkin, oil, eggs, room temp (or 3-4 egg whites), buttermilk, room temp, vanilla, pumpkin seeds for topping

prunes, water, all purpose flour, sugar, quick-cooking oats, baking soda, ground allspice, ground cinnamon, canned solid-pack pumpkin, coarsely chopped pecans, maple syrup, vegetable oil, egg whites, beaten to blend

flour, sugar, cinnamon, baking powder, baking soda, salt, nutmeg, pumpkin puree, eggs, oil, vanilla, chopped walnuts, butter, softened, cream cheese, vanilla (optional), whipping cream, icing sugar

flour, salt, sugar, baking soda, pumpkin puree, butter, melted, eggs, beaten, water, nutmeg, cinnamon, allspice, ground ginger, toasted walnuts or 1 cup pecans, chopped, candied ginger, well chopped

canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water

flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground allspice, salt, softened butter, brown sugar, egg, vanilla, pack pumpkin, chopped nuts, raisins, white chocolate, cream cheese, vanilla, softened butter

carton (4 oz) whipped cream cheese with cinnamon and brown sugar, pumpkin pie filling, graham cracker tart shells, topping and cinnamon

all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground nutmeg, sugar, canned pumpkin, low-fat buttermilk (1%), vegetable oil, egg, egg white, chopped dates, chopped walnuts, toasted