21 pumpkin nut topping Recipes

quick-cooking oats, brown sugar , packed, flour, butter, cut into small pieces, canned pumpkin puree, eggs, evaporated milk, sugar (can use more ), flour, salt, vanilla, cinnamon, ginger, chopped nuts, flour, brown sugar , packed, butter

pumpkin (15 oz. can works fine ), sweetened condensed milk, eggs, beaten, cinnamon, ginger, nutmeg, salt, sugar, unbaked pie shell, dark brown sugar, heavy cream, chopped nuts , such as pecans or walnuts

pumpkin (2 cups), sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, salt, unbaked pie shells or 9 inches deep dish pie shells, light brown sugar, flour, butter, chopped nuts

cold butter, cut into small pieces, all-purpose flour, brown sugar, ground cinnamon, quick cooking oats, white sugar, butter, softened, eggs, ripe bananas, mashed, buttermilk, vanilla extract, all-purpose flour, pumpkin pie spice, baking powder, ground cinnamon, chopped nuts (optional)

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

applesauce, granulated sugar, egg substitute, canned solid-pack pumpkin, all-purpose flour, baking powder, salt (optional), baking soda, ground nutmeg, ground cinnamon, chopped nuts (optional), topping (optional) or powdered sugar , glaze (optional)

butter, melted, sugar, egg, canned pumpkin, pamelas ultimate baking and pancake mix, salt, cinnamon, ginger, butter, melted, brown sugar , packed, pecans, chopped

unbaked pie pastry (to fit a 9-inch pie plate), cream cheese, softened, sugar, vanilla, egg, beaten, pumpkin puree, evaporated milk, eggs, beaten, vanilla, brown sugar , packed, white sugar, cinnamon, nutmeg, salt, flour, brown sugar, butter, softened, chopped pecans

voskos non-fat greek yogurt, pumpkin puree (1/4-1/2 can, depending on your taste preference), pumpkin pie spice, ground pecan granola cereal (or your favorite nut topping), blueberries (optional), crumbled gingersnap cookie (optional)

walnuts, toasted, hazelnuts, toasted, almonds, toasted, graham cracker crumbs, dark brown sugar, pumpkin pie spice, unsalted butter, melted, sweet potatoes, eggs, butter, dark brown sugar, honey, pumpkin pie spice, whipping cream, unsalted butter, dark brown sugar, honey, whole almond, toasted, hazelnuts, toasted, walnuts, toasted

unsalted butter, sliced almonds, chopped pecans, unsalted raw pepitas (pumpkin seeds), golden brown sugar, salt, crystallized ginger, pure pumpkin, golden brown sugar, sugar, mild-flavored (light) molasses, all purpose flour, ground cinnamon, ground ginger, salt, eggs, egg yolk, heavy whipping cream

eggs, sugar, vegetable oil, pumpkin, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, raisins, cream cheese frosting, cream cheese, softened, margarine or butter, softened (i reduced this by 2 tbsp. and it was perfect.), vanilla, powdered sugar, chopped nuts for topping

cream cheese, softened, sugar, graham cracker crust (8 or 9 inches), cold milk, instant vanilla pudding mix, pack pumpkin, ground cinnamon, ground ginger, chopped nuts and/or additional whipped topping , optional

spice cake mix, pack pumpkin (not pumpkin pie filling), water, eggs, vegetable oil, vanilla extract, butter flavoring, nut flavoring, apple cider, divided, apple cider, divided, cinnamon sticks or 2 tsp ground, cornstarch, caramel ice cream topping (optional)

graham cracker crumbs, sugar, melted butter or 6 tbsp margarine, mashed bananas (approx 3/4 cup), pumpkin, evaporated milk (skim ok), egg, dark rum, sugar, cinnamon, nutmeg, ginger, butter, flour, brown sugar, chopped pine nuts

graham cracker crumbs (22 squares), melted butter, granulated sugar, canned pumpkin or 1 cup mashed cooked pumpkin, brown sugar, salt, cinnamon, ginger, vanilla ice cream, chopped nuts (optional), caramel topping (optional), cool whip (optional)

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.