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Pumpkin Cheesecake Trifles Recipe

Pumpkin Cheesecake Trifles Recipe

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Ingredients:

Serving

12 biscoff cookies , crushed into crumbs
1 tbsp unsalted butter, melted
8 oz cream cheese, softened
1 cup pure pumpkin puree
1 tsp pure vanilla extract
1/2 cup sugar
2 tsp pumpkin pie spice
12 oz whipped topping, thawed, divided (cool whip )

Directions:

1. In a medium bowl, combine Biscoff Cookie crumbs and butter. Divide the crumbs into the bottoms of your trifle glasses. Gently press crumbs to form an even layer of crust.
2. In a large bowl with an electric mixer, beat cream cheese until smooth. Add pumpkin, vanilla, sugar and pumpkin pie spice. Beat until well combined and creamy.
3. Use a spatula to fold in half of the whipped topping. Gently combine ingredients until no streaks remain.
4. To Assemble the Trifles: Pipe or spoon a layer of pumpkin cheesecake onto the Biscoff crust followed by a layer of whipped topping. Repeat layers until your trifle reaches the to.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.28 Kcal (1354 kJ)
Calories from fat	239.33 Kcal
		% Daily Value*
Total Fat	26.59g	41%
Cholesterol	82.2mg	27%
Sodium	147.68mg	6%
Potassium	84.03mg	2%
Total Carbs	18.81g	6%
Sugars	12.73g	51%
Dietary Fiber	1.21g	5%
Protein	3.32g	7%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	62.4mg	6%

Amount Per 100 g
Calories	262.37 Kcal (1098 kJ)
Calories from fat	194.24 Kcal
		% Daily Value*
Total Fat	21.58g	41%
Cholesterol	66.72mg	27%
Sodium	119.86mg	6%
Potassium	68.2mg	2%
Total Carbs	15.27g	6%
Sugars	10.33g	51%
Dietary Fiber	0.98g	5%
Protein	2.69g	7%
Vitamin C	0.7mg	1%
Iron	0.4mg	3%
Calcium	50.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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