127374 pumpkin gingersnap no bake Recipes

prepared graham cracker crusts, cream cheese, softened, sugar, vanilla extract, vanilla instant pudding mix, milk, pumpkin puree (not the pie mix), pumpkin pie spice

eggs, canned pumpkin, pure vanilla extract, mashed banana, pumpkin pie spice, cinnamon, baking soda, butter (plus extra for pan frying ) or 2 tsp coconut oil (plus extra for pan frying)

cookies ) gingersnap cookie crumbs, chopped walnuts, salt, melted butter, canned solid-pack pumpkin, light brown sugar, sugar , plus more for garnish (optional), honey, ground ginger, cinnamon, heavy cream, whole milk, eggs, fresh or frozen cranberries, orange juice

prepared graham cracker crust, unflavored gelatin, ground cinnamon, ground ginger, ground nutmeg, salt, sweetened condensed milk, eggs, beaten, pumpkin puree

cream cheese, room temperature, canned pumpkin pie mix , don tsp use plain 100% canned pumpkin, granulated sugar, cool whip , plus, cool whip, more for topping, graham cracker pie crust

firm margarine, softened or 1/2 cup butter, brown sugar , packed, eggs, canned pumpkin puree (no spices), vanilla, all-purpose flour, baking powder, salt, ground cinnamon, ground ginger, semi-sweet chocolate chips or 1 cup raisins, chopped walnuts (optional)

sugar, butter or 2/3 cup margarine, milk, pumpkin pie spice, peanut butter (a big spoonful), vanilla, quick oats (1 minute), butterscotch chips

vanilla candiquik, cream cheese, softened, pumpkin spice , flavored pudding powder, graham cracker crust

cream cheese, softened, maple syrup, pumpkin puree , no added flavor (you can substitute sweet potato puree), cinnamon, vanilla, walnuts, finely chopped

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

butter, granny smith apples, peeled, cored and chopped in about 1/2-inch cubes, white sugar, cinnamon (or to taste), chopped walnuts, flour, brown sugar , packed, butter (no subs and just very slightly softened), salt, canned pumpkin puree, sour cream, sugar (can use less ), pumpkin pie spice, baking soda, eggs, vanilla ice cream

soft silken tofu, maple syrup, lemon , zest of, fresh lemon juice, vanilla extract, cinnamon, ground ginger, salt, pack pumpkin (3 cups), gingersnaps, crushed with a rolling pin (2-inch diameter)

whipping cream, pumpkin, marshmallows, cinnamon, graham cracker pie crusts

all-purpose flour, sugar, vegetable oil, pumpkin, cinnamon, baking soda, salt, ground nutmeg

flour no-stick spray, light olive oil, sugar, eggs, pack pumpkin, milk, flour, baking soda, salt, ground cinnamon, ground ginger, chopped pecans, chopped pecans, brown sugar, light olive oil

heavy whipping cream, sugar, ground ginger, milk (2% or whole), sugar , plus, sugar, pumpkin pie filling , plus, pumpkin pie filling, pumpkin pie spice

eggs, light brown sugar , packed, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, divided, pumpkin puree, chocolate wafer cookies, mascarpone cheese, sugar, toasted pumpkin seeds , no shells, roughly chopped