Directions:
- Melt Vanilla CANDIQUIK according to directions on package.
- Blend Candiquik in a large bowl with pumpkin flavored gelatin powder and cream cheese until smooth.
- Fold in whipped topping until well mixed.
- Spread cheesecake mixture in pie crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.47 Kcal (1421 kJ) | ||
| Calories from fat | 171.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 264.67mg | 11% | |
| Potassium | 118.25mg | 3% | |
| Total Carbs | 39.9g | 13% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 458.13 Kcal (1918 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 29% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 5% | |
| Sodium | 357.18mg | 11% | |
| Potassium | 159.58mg | 3% | |
| Total Carbs | 53.85g | 13% | |
| Sugars | 18.15g | 54% | |
| Dietary Fiber | 2.67g | 8% | |
| Protein | 4.81g | 7% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 3.8mg | 16% | |
| Calcium | 101.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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