Directions:
- In a large mixing bowl add the eggs, sugar, cinnamon, nutmeg and vanilla and whisk well.
- Put 1 cup of cream and the pumpkin puree in a saucepan and bring to a simmer on low heat, stirring constantly. Once the cream has begun to simmer, spoon about 1 cup of the pumpkin mixture into the egg mixture and whisk until incorporated. Pour the egg mixture into the pumpkin mixture, whisk together and simmer for 1 minute. Remove from the heat and set aside to cool for 5 minutes.
- Arrange a layer of chocolate wafers in the bottom of a 9-inch springform cake pan. Overlap the cookies a bit.
- Whisk the mascarpone into the cooled pumpkin cream. Pour about 1 cup of pumpkin cream over the cookie layer in the pan. Spread the cream evenly with a spatula. Add another layer of cookies over the cream and more cream over the cookies. Repeat until all of the cookies and cream are used. You should end up with a layer of cookies on top.
- Cook's Note: Use all of the cookies, even the broken bits. The cookies will meld into the cream as the pie sets, so you don't have to worry about using whole ones.
- Whip the remaining 1 cup heavy cream with 1 tablespoon sugar with a whisk or an electric mixer, until you have stiff peaks. Spread the cream over the pie. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Remove the ring from the cake pan, sprinkle the top of the pie with toasted pumpkin seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.8 Kcal (2541 kJ) | ||
| Calories from fat | 479.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.31g | 82% | |
|---|---|---|---|
| Cholesterol | 247.56mg | 83% | |
| Sodium | 173.15mg | 7% | |
| Potassium | 162.36mg | 3% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 332.59 Kcal (1392 kJ) | ||
| Calories from fat | 263 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 82% | |
|---|---|---|---|
| Cholesterol | 135.69mg | 83% | |
| Sodium | 94.9mg | 7% | |
| Potassium | 88.99mg | 3% | |
| Total Carbs | 11.91g | 7% | |
| Sugars | 7.18g | 52% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 7.33g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 80.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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