Directions:
- Whip whipping cream until soft peaks form set aside.
- Combine pumpkin, marshmallows and cinnamon in heavy pan - over low heat till marshmallows are melted.
- Cover and chill thoroughly.
- Blend chilled mixture till fluffy -
- Fold in whipped cream.
- Divide and spread evenly into pie crusts -
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.13 Kcal (1349 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 11% | |
| Sodium | 146.56mg | 6% | |
| Potassium | 147.76mg | 3% | |
| Total Carbs | 46.24g | 15% | |
| Sugars | 25.47g | 102% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.05 Kcal (1173 kJ) | ||
| Calories from fat | 117.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 23% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 11% | |
| Sodium | 127.42mg | 6% | |
| Potassium | 128.46mg | 3% | |
| Total Carbs | 40.2g | 15% | |
| Sugars | 22.14g | 102% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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