50518 pumpkin ginger tassies Recipes

pumpkin, chicken stock, tomato paste, onion, peeled and diced, garlic, crushed, ginger, grated or finely chopped, basil, black pepper

pumpkin, flour, baking powder, salt, cinnamon, ginger, nutmeg, eggs, separated, vanilla, brown sugar, butter, vegetable oil

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

pumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped

pumpkin, eggs, sugar , plus, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, eggnog, unbaked 9 inch pie shell

pumpkin, butternut squash, thawed, chicken broth, salt, ground ginger, ground cinnamon, ground nutmeg, pepper, evaporated milk

pumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon

pumpkin puree (cooked ), nutrasweet, cornstarch, ground ginger, ground cinnamon, skim milk, liquid cholesterol-free egg substitute, vanilla extract, frozen pie shells

pumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan

pumpkin puree, yogurt or 1 cup soy, soymilk or 1/4-1/2 cup rice milk or 1/4-1/2 cup skim milk, brown sugar, ground cinnamon, ground ginger , scant, ground nutmeg , scant, ground cloves, scant, ice cubes

pumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum

pumpkin puree, canned, eggs, sour cream or 1 cup plain yogurt, brown sugar , packed, i used light, sugar, unsalted butter, melted, flour , all-purpose, baking powder, baking soda, salt, ground cinnamon, ground ginger, white pepper, golden raisins

pumpkin, honey, salt, ground cinnamon, ground nutmeg, ground ginger, rice milk, can use regular also, ground allspice, eggs, graham crackers, crushed, enough to fill bottom of pan after they are crumbled, unsalted butter

pumpkin, brown sugar, honey, vegetable oil, eggs, all-purpose flour, wheat flour, baking soda, salt, cinnamon, ground nutmeg, oats, crystallized ginger, finely chopped, walnuts (optional) or 1/4 cup pecans, chopped (optional)

pumpkin puree, cream cheese, softened, sugar, salt, cinnamon, minced fresh ginger

pumpkin puree, vanilla extract, heavy cream, brown sugar, egg yolks, cinnamon, ginger, salt, nutmeg, bourbon

pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely

pumpkin puree, scoop vanilla protein powder (6 scoops), evaporated skim milk, eggs or 6 large egg substitute, sugar twin brown sugar substitute, cinnamon, ginger, nutmeg