Pumpkin Spice Pound Cake Recipe

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Pumpkin Spice Pound Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In mixing bowl, thoroughly blend pumpkin, brown sugar, honey, vegetable oil and eggs.
  3. In separate bowl, sift together flours, baking soda, salt, cinnamon and nutmeg. Stir in oats and ginger. Slowly add to pumpkin mixture, stirring constantly, until moistened. Fold in nuts.
  4. Pour batter into greased loaf or Bundt pan and bake for 45 to 55 minutes. Remove from pan. Cool slightly and serve warm, plain or with Pumpkin Custard. Yields 12 to 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.37 Kcal (977 kJ)
Calories from fat 101.97 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 20.46mg 7%
Sodium 125.65mg 5%
Potassium 102.86mg 2%
Total Carbs 31.85g 11%
Sugars 15.74g 63%
Dietary Fiber 1.19g 5%
Protein 3.14g 6%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 19mg 2%
Amount Per 100 g
Calories 353.59 Kcal (1480 kJ)
Calories from fat 154.5 Kcal
% Daily Value*
Total Fat 17.17g 17%
Cholesterol 31mg 7%
Sodium 190.38mg 5%
Potassium 155.85mg 2%
Total Carbs 48.26g 11%
Sugars 23.85g 63%
Dietary Fiber 1.8g 5%
Protein 4.76g 6%
Vitamin C 1.7mg 2%
Iron 1.3mg 5%
Calcium 28.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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