1931 pumpkin eggs oil Recipes

pumpkin, eggs, oil, vanilla, all-purpose flour, sugar, pumpkin pie spice, ground cinnamon, baking powder, baking soda, butter, softened, cream cheese, softened, vanilla, milk, powdered sugar

pumpkin, eggs, oil, cold water, sugar, flour, baking soda, cinnamon, salt, nutmeg

all-purpose flour, granulated sugar, baking soda, ground cinnamon, ground nutmeg, salt, pumpkin (or 16 oz), eggs, oil, water, nuts (optional), vanilla (imitation is o.k., but pure is always better)

pumpkin, eggs, oil (optional), spice cake mix or 1 (18 oz) box carrot cake mix

pumpkin, vegetable oil , plus, vegetable oil, sugar, eggs, flour, baking soda, salt, nutmeg, cinnamon, chocolate chips

eggs, oil, pumpkin, flour, flour, baking powder, salt, baking soda, cinnamon, sugar, nuts (optional), powdered sugar, cream cheese, oleo, vanilla

eggs, oil, water, pumpkin, flour, sugar, baking soda, salt, cinnamon

pumpkin, sugar, oil, water, eggs, flour, baking soda, salt, cinnamon, nutmeg, ginger

egg, milk, canned pumpkin, vegetable oil, flour, sugar, baking powder, salt, cinnamon, nutmeg, seedless raisin (or choc. chips)

eggs, beaten, sugar, canned pumpkin, olive oil, water, flour, baking soda, salt, baking powder, nutmeg, cinnamon, nuts, chopped (optional)

eggs, beaten, sugar, canned pumpkin, olive oil, water, flour, baking soda, salt, baking powder, ground nutmeg, ground cinnamon, nuts, chopped (optional)

sugar, pumpkin, eggs, oil, flour, water, cinnamon, nutmeg, salt, baking soda, vanilla, brown sugar, butter, milk

cookie, pumpkin, eggs, oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, milk, powedered sugar, cream cheese, butter, vanilla

spice cake mix, canned pumpkin, eggs, oil, butterscotch chips, flour (optional)

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

coconut milk, water, honey, lemon, juiced, a fist-sized white onion, peeled and sliced, garlic, sliced, thumb ginger, peeled and finely chopped (microplane is best for this), unsalted butter, green cardamom pods, carrots, peeled and grated, salt, egg whites, sugar, aleppo-syrian dried chili flakes, sheets gelatin , soaked in cold water, cornstarch, pumpkin seed oil, toasted pumpkin seeds, picked cilantro florets

pumpkin (3 cups pulp), safflower oil, honey, yogurt, eggs, salt, cinnamon, baking soda, whole wheat pastry flour, you can substitute 3 cups of canned or frozen pumpkin if desired.)

pumpkin, vegetable oil, eggs, water, sugar, flour, baking soda, salt, nutmeg, ground cinnamon