Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 2 can pumpkin
  • 4 eggs
  • 2/3 cup water
  • 3 cup sugar
  • 3-1/2 cup sifted flour
  • 1-1/2 tsp salt
  • 3 tsp nutmeg

Directions:

  1. You will need 2 loaf bans 5x9
  2. Directions
  3. In a big bowl mix the pumpkin, oil, eggs, water and sugar. Sift the rest of the ingredients together over wax paper. Add these slowly to the pumpkin mixture. Mix well. Pour into the 2 loaf pans (lightly greased & floured) Bake at 350 for 1 hour. Baking 2 loafs typically takes about 1.5 hours Note recipe can be cut in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1792.58 Kcal (7505 kJ)
Calories from fat 1071.24 Kcal
% Daily Value*
Total Fat 119.03g 183%
Cholesterol 327.36mg 109%
Sodium 3133.74mg 131%
Potassium 153.76mg 3%
Total Carbs 185.66g 62%
Sugars 177.4g 710%
Dietary Fiber 2.76g 11%
Protein 11.79g 24%
Vitamin C 0.3mg 0%
Iron 2.2mg 12%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 379.23 Kcal (1588 kJ)
Calories from fat 226.62 Kcal
% Daily Value*
Total Fat 25.18g 183%
Cholesterol 69.25mg 109%
Sodium 662.95mg 131%
Potassium 32.53mg 3%
Total Carbs 39.28g 62%
Sugars 37.53g 710%
Dietary Fiber 0.58g 11%
Protein 2.5g 24%
Vitamin C 0.1mg 0%
Iron 0.5mg 12%
Calcium 22.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.2
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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