Pumpkin Chocolate Chip Bread Recipe

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Pumpkin Chocolate Chip Bread
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Ingredients:

  • 1 (15 oz) can pumpkin
  • 3/4 cup vegetable oil , plus
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3/4 tsp nutmeg
  • 3/4 tsp clove
  • 2 tsp cinnamon
  • 1 1/2 cups chocolate chips

Directions:

  1. Preheat oven to 350.
  2. Spray two 8 1/2 x 4 1/2 loaf pans.
  3. Mix dry ingredients together (flour, soda, salt, nutmeg, cloves and cinnamon.).
  4. Stir chocolate chips into dry mixture.
  5. In separate bowl, stir eggs, oil, sugar and pumpkin together.
  6. Add pumpkin mixture to dry mixture and stir until well combined.
  7. Scrape batter into loaf pans and smooth top.
  8. Bake for 45-60 minutes, or until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.44 Kcal (3502 kJ)
Calories from fat 416.44 Kcal
% Daily Value*
Total Fat 46.27g 71%
Cholesterol 61.38mg 20%
Sodium 1531.19mg 64%
Potassium 222.79mg 5%
Total Carbs 99.4g 33%
Sugars 22.23g 89%
Dietary Fiber 5.6g 22%
Protein 10.35g 21%
Vitamin C 0.4mg 1%
Iron 4.3mg 24%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 448.42 Kcal (1877 kJ)
Calories from fat 223.25 Kcal
% Daily Value*
Total Fat 24.81g 71%
Cholesterol 32.91mg 20%
Sodium 820.87mg 64%
Potassium 119.44mg 5%
Total Carbs 53.29g 33%
Sugars 11.92g 89%
Dietary Fiber 3g 22%
Protein 5.55g 21%
Vitamin C 0.2mg 1%
Iron 2.3mg 24%
Calcium 93.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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