276141 pumpkin doughnuts sugar glaze spiced sugar doughnut Recipes

egg, pumpkin pie filling (no spices added), cinnamon, ginger, nutmeg, salt, brown sugar, sweetened condensed milk, unbaked pie shells (store bought or see classic pie crust #26205 by mean chef)

water, divided (70-80 degrees ), canned pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, ground allspice, bread flour, active dry yeast, egg white, cornmeal

pastry for single-crust pie (9 inches), pack pumpkin, eggnog, sugar, eggs, ground cinnamon, salt, ground ginger, ground nutmeg

water (70o to 80o), divided, canned pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, ground allspice, king arthur unbleached bread flour, active dry yeast, egg white, cornmeal

pepitas (green hulled pumpkin seeds), sugar, egg white , beaten until frothy, chili powder, cinnamon, salt, ground cumin, cayenne pepper

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

eggs, sugar, pumpkin, lemon juice, all-purpose flour, baking powder, cinnamon, ground ginger, ground nutmeg, salt, chopped walnuts (black or english), cream cheese, powdered sugar, butter, vanilla, pumpkin, powdered sugar

pack pumpkin, brown sugar, sugar, eggs, canola oil, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, salt, maple syrup, egg whites, cream of tartar, candy pumpkins

chopped onion, butter, all-purpose flour, chicken stock, canned pumpkin, brown sugar, salt, pepper, nutmeg, heavy cream

pumpkin puree or 2 (15 oz) cans, sugar, apple cider, pure maple syrup, cinnamon, ginger

miracle whip, spice cake mix, pumpkin, eggs, sugar, prepared vanilla frosting, red and green gumdrop, sliced

yellow cake mix, cinnamon, nutmeg, ginger, cardamom, baking soda, skim milk, egg whites, pumpkin, vanilla, sugar (4 cups), low-fat cream cheese, fat free sour cream, orange juice, vanilla, orange extract, orange food coloring, paste orliquid

pureed pumpkin, brown sugar, ginger, cinnamon, salt, milk, butter, melted, egg lightly beaten, flour, baking powder

ground coffee, water, fat-free milk, canned pumpkin, brown sugar, ground cinnamon, ground ginger, ground nutmeg, cream and additional ground nutmeg, optional

butternut pumpkin, salt & pepper, herbs , of your choice, spices , of your choice

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

pecans, sugar, water, salt, cinnamon, nutmeg, rum of vanilla flavoring

eggs, slightly beaten, evaporated milk (fat free is ok), cooked and mashed pumpkin (about 2 medium pie pumpkins or 2-15 oz. cans of pumpkin), granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, salt, ground ginger, ground nutmeg, butter, melted (no substitutes), all-purpose flour, granulated sugar, baking powder, salt, milk, vanilla, brown sugar, flour, butter, melted, pecans, caramel sauce , to drizzle over (optional)