Directions:
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions.
- Meanwhile, in a large saucepan, combine the milk, pumpkin, brown sugar and spices. Cook and stir over medium heat until steaming. Divide coffee among five mugs; add pumpkin mixture. Garnish with whipped cream and additional nutmeg if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.87 Kcal (879 kJ) | ||
| Calories from fat | 10.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 88.81mg | 4% | |
| Potassium | 387.18mg | 8% | |
| Total Carbs | 48.78g | 16% | |
| Sugars | 46.45g | 186% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 161.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 90.58 Kcal (379 kJ) | ||
| Calories from fat | 4.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 2% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 38.33mg | 4% | |
| Potassium | 167.11mg | 8% | |
| Total Carbs | 21.06g | 16% | |
| Sugars | 20.05g | 186% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 1.62g | 8% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 69.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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