163121 pumpkin doughnuts powdered glaze doughnut holes Recipes

unsalted butter, room temperature, plus more for pan, all purpose flour, plus more for pan, baking powder, baking soda, coarse salt, ground nutmeg, ground allspice, buttermilk, pure pumpkin puree, light brown sugar, eggs, granulated sugar, cinnamon, unsalted butter, melted

graham cracker crumbs (about 7 cookie sheets), granulated sugar, butter, melted, neufchatel cheese, fat-free cream cheese, granulated sugar, all-purpose flour, vanilla extract, pumpkin-pie spice, salt, ground coriander, ground cardamom, eggs, pumpkin, brown sugar, butter, chopped hazelnuts

butter, divided, spice cake mix or 1 (18 1/4 oz) package yellow cake mix, eggs, cream cheese, softened, pack pumpkin, vanilla, powdered sugar, pumpkin pie spice

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

eggs, sugar, lemon juice, pumpkin, baking powder, cinnamon, ginger, flour, nutmeg, salt, powdered sugar, cream cheese, soft butter, vanilla, chopped walnuts or 1 cup pecans

butter, softened, granulated sugar, canned pumpkin, baking powder, salt, ground cinnamon, vanilla extract, egg, all-purpose flour, granulated sugar, ground cinnamon, ground ginger, allspice

plain flour (dixie lilly), sugar (dixie lilly), pumpkin (1can libby s), baking powder, baking soda, wesson oil, cinnamon, eggs, vanilla flavoring, cream cheese, sugar (pure cane only), butter, vanilla flavoring

flour, maple syrup, canned pumpkin, baking powder, salt, cinnamon, nutmeg, ginger, vanilla extract, soymilk, oil, applesauce, cranberries

onion, chopped, garlic cloves, peeled and crushed, canola oil, freshly grated ginger, peeled diced pumpkin, curry powder, salt, pepper, tomato paste, chicken broth , 30% less sodium, canned chick-peas, drained and rinsed, seedless raisin, almonds, fresh cilantro, chopped

warm water (100o to 110o), granulated sugar, dry yeast, all-purpose flour (about 1 1/2 cups), divided, salt, sour cream, egg, lightly beaten, peanut oil, powdered sugar, maple syrup, water

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

unsalted butter room temperature, plus more for pan, all-purpose flour, baking powder, baking soda, salt (coarse ), ground nutmeg, ground allspice, buttermilk, pure pumkin puree, light brown sugar, whole eggs, granulated sugar, ground cinnamon, unsalted butter

pumpkin muffins, flour, cinnamon, baking soda, baking powder, nutmeg, granulated sugar, brown sugar , packed, vegetable oil, eggs, whole milk, pumpkin puree, maple glaze, sugar, whole milk, maple extract

cake, yellow cake mix, instant butterscotch pudding mix, eggs, water, vegetable oil, canned pumpkin (3/4 of can), pumpkin pie spice, glaze, powdered sugar, milk

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed

all bran extra fiber cereal, water, egg whites, vanilla extract, canned pumpkin, baking powder, ground cinnamon, pumpkin pie spice, splenda granular, artificial sweetener, ready-made pie crust, pillsbury

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish