Maple-glazed Pumpkin Muffins Recipe

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Maple-glazed Pumpkin Muffins
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Ingredients:

  • 1 1/2 cups flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground clove
  • 1/2 cup brown sugar , packed
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup whole milk
  • 1 cup confectioner''s sugar
  • 1 tbsp whole milk
  • 2 tsp maple extract

Directions:

  1. Pumpkin Muffins:
  2. Preheat oven to 350 degrees. Line or grease 6 muffin cups.
  3. In a medium bowl, combine all dry ingredients. Set aside.
  4. In a large bowl, beat together oil, eggs and milk. Stir in pumpkin puree. Add in dry mixture and stir until just incorporated.
  5. Spoon batter into muffin cups and bake for 20 minutes. Remove from oven and let cool on a wire rack.
  6. Maple Glaze:
  7. Whisk all ingredients together. If mixture is too thick, thin with milk – a few drops at a time.
  8. Frost muffins immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.03 Kcal (1566 kJ)
Calories from fat 123.29 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 27.51mg 9%
Sodium 540.45mg 23%
Potassium 121.82mg 3%
Total Carbs 61.27g 20%
Sugars 41.32g 165%
Dietary Fiber 2.33g 9%
Protein 3.69g 7%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 311.95 Kcal (1306 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 21%
Cholesterol 22.94mg 9%
Sodium 450.74mg 23%
Potassium 101.6mg 3%
Total Carbs 51.1g 20%
Sugars 34.46g 165%
Dietary Fiber 1.94g 9%
Protein 3.07g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 8%
Calcium 87.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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