Directions:
- Preheat oven to 350°.
- Combine all cake ingredients in a large mixing bowl. Mix on low speed for 30 seconds, then on medium speed for 4 minutes.
- Pour into a greased and floured 10 inch bundt pan. Bake for 50-55
- Minutes. Cool in the pan for 15 minutes before inverting the cake
- Onto a wire rack or plate to cool completely.
- For glaze, mix powdered sugar and milk together until smooth. Drizzle over cooled cake and allow to set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7474.28 Kcal (31293 kJ) | ||
| Calories from fat | 2875.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.45g | 491% | |
|---|---|---|---|
| Cholesterol | 655.33mg | 218% | |
| Sodium | 8655.83mg | 361% | |
| Potassium | 12241.01mg | 260% | |
| Total Carbs | 1083.37g | 361% | |
| Sugars | 401.94g | 1608% | |
| Dietary Fiber | 13.26g | 53% | |
| Protein | 99.24g | 198% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 2.5mg | 82% | |
| Iron | 11.9mg | 66% | |
| Calcium | 1381.3mg | 138% | |
| Amount Per 100 g | |||
| Calories | 367.24 Kcal (1538 kJ) | ||
| Calories from fat | 141.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 491% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 218% | |
| Sodium | 425.3mg | 361% | |
| Potassium | 601.45mg | 260% | |
| Total Carbs | 53.23g | 361% | |
| Sugars | 19.75g | 1608% | |
| Dietary Fiber | 0.65g | 53% | |
| Protein | 4.88g | 198% | |
| Vitamin C | 0.5mg | 17% | |
| Vitamin A | 0.1mg | 82% | |
| Iron | 0.6mg | 66% | |
| Calcium | 67.9mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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