196 pumpkin cool vanilla Recipes
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all-purpose flour, brown sugar, sugar, baking soda and29 Moreall-purpose flour, brown sugar, sugar, baking soda, baking powder, ground cinnamon, salt, eggs, vegetables or 1/4 cup olive oil, butter, melted and cooled, pumpkin puree, milk, vanilla extract, all-purpose flour, brown sugar, sugar, baking soda, baking powder, salt, cocoa powder, eggs, vegetables or 1/4 cup olive oil, butter, melted and cooled, pumpkin puree, milk, vanilla extract, bittersweet chocolate, melted, cream cheese, room temperature, butter, room temperature, maple syrup, milk, vanilla extract, sugar1 hour 5 min, 33 ingredients
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whole graham crackers, broken into pieces, sugar, salt and14 Morewhole graham crackers, broken into pieces, sugar, salt, unsalted butter, melted and cooled, eight-oz packages cream cheese, at room temperature, canned pumpkin, all-purpose flour, chopped toasted pecans, sugar, salt, eggs, at room temperature, vanilla extract, sour cream, sugar, vanilla extract, canned pumpkin, chopped toasted pecans (to garnish )1 hour 2 min, 17 ingredients
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unsalted butter , at a cool room temperature (2 sticks pl... and22 Moreunsalted butter , at a cool room temperature (2 sticks plus 2 tb, 255 g), light brown sugar , firmly packed (165 g), pure vanilla extract, salt, unbleached all-purpose flour (290 g), cake flour (145 g), pumpkin puree, evaporated milk, sugar (150g g), eggs (100 g), egg yolks, ground cinnamon, salt, ground ginger, ground nutmeg, pure vanilla extract, light brown sugar (217 g), chopped toasted pecans or 1 cup walnuts (4-6 oz), demerara sugar, whipping cream, sugar, pure vanilla extract36 min, 23 ingredients
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golden raisins, all-purpose flour, baking powder and13 Moregolden raisins, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt, unsalted butter, melted and cooled, light brown sugar, canned pure pumpkin, well-shaken buttermilk, eggs, pure vanilla extract, raw green (hulled) pumpkin seeds (pepitas), divided45 min, 16 ingredients
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So Easy So Quick So Delicious Pumpkin Mousse Pie
pumpkin, not the large can, not the pumpkin pie filling i... and7 Morepumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping8 ingredients -
Upside Down Pumpkin Pie
pumpkin (just , not pie filling) and4 Morepumpkin (just , not pie filling), jell-o fat free sugar free instant pudding mix , vanilla or white chocolate, light vanilla soy milk, cool whip free, crackers (2 sheets ) honey maid low fat cinnamon graham crackers; crushed or go lean crunch, crushed slightly2 hour , 5 ingredients -
Pumpkin Spice Shake - (Protein Drink)
unsweetened pumpkin puree, spenda sugar substitute, salt and8 Moreunsweetened pumpkin puree, spenda sugar substitute, salt, cinnamon, ginger, scant ), milk or 1 cup soy, matrix vanilla protein powder (1 scoop), sugar cool whip free or 1/4 cup no sugar added vanilla ice cream, ice, sugar free cinnamon bliss caramel sauce (optional)15 min, 11 ingredients -
Pumpkin Cheesecake Pudding - Sugar Free
sugar-free instant vanilla pudding mix (1 package, cheese... and5 Moresugar-free instant vanilla pudding mix (1 package, cheesecake flavor suggested), cold skim milk, vanilla protein powder (2 scoops), canned pumpkin (trader vic s suggested, not pumpkin pie mix), pumpkin pie spice, fat-free cool whip15 min, 6 ingredients -
Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze
granulated sugar, butter, softened, eggs, canned pumpkin and12 Moregranulated sugar, butter, softened, eggs, canned pumpkin, sour cream, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, powdered sugar, milk, vanilla extract, canned pumpkin, cinnamon, butter, melted and cooled1 hour 30 min, 16 ingredients -
Pumpkin Angel Cake
flour, sugar, divided, ground cinnamon, nutmeg, salt and12 Moreflour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council45 min, 17 ingredients
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