Main
Recipes
Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze Recipe

Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze Recipe

Posted by

Rate It!

Pumpkin Spice Bundt Cake With Creamy Pumpkin Glaze

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Preheat oven to 350°F Grease and flour a 12-cup Bundt pan (I use Pam Baking spray).
Add sugar and butter to a large mixing bowl. Beat on low until light and fluffy. Slowly add the eggs, one at a time, and continue mixing until well incorporated. Add the pumpkin, sour cream and vanilla, mixing on slow speed until well blended.
While mixer is still going on slow, add the flour, one cup at a time. Next, add the cinnamon, baking soda and salt. Blend until well incorporated.
Pour cake batter into prepared Bundt cake. Bake for 60 minutes or until a knife inserted into the center comes out clear.
For the glaze: Place powdered sugar in a medium bowl. Slowly whisk milk into the powdered sugar. Continue whisking until no lumps appear.
Continue whisking while adding vanilla, canned pumpkin, cinnamon and melted butter.
Once glaze is smooth, gently pour over the top of the Bundt cake, allowing to drizzle down the side of the cake.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1419.55 Kcal (5943 kJ)
Calories from fat	599.26 Kcal
		% Daily Value*
Total Fat	66.58g	102%
Cholesterol	228.99mg	76%
Sodium	1471.1mg	61%
Potassium	1544.21mg	33%
Total Carbs	190.98g	64%
Sugars	112.1g	448%
Dietary Fiber	4g	16%
Protein	18.33g	37%
Vitamin C	2.3mg	4%
Vitamin A	0.9mg	30%
Iron	1.9mg	10%
Calcium	160mg	16%

Amount Per 100 g
Calories	353.5 Kcal (1480 kJ)
Calories from fat	149.23 Kcal
		% Daily Value*
Total Fat	16.58g	102%
Cholesterol	57.02mg	76%
Sodium	366.34mg	61%
Potassium	384.54mg	33%
Total Carbs	47.56g	64%
Sugars	27.92g	448%
Dietary Fiber	1g	16%
Protein	4.57g	37%
Vitamin C	0.6mg	4%
Vitamin A	0.2mg	30%
Iron	0.5mg	10%
Calcium	39.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet Potato-Pecan Coffee Cake

Butter, melted (1/2 cup plus 2 tablespoons), Sugar, Eggs and 12 more..
Old-Fashioned Fragrant Banana Bread

Unsalted butter, softened, Sugar, Eggs and 8 more..
5 Layer Peach Cobbler Coffee Cake!

Peach pie filling, Peaches in light syrup, well-drained and 15 more..
Frosted Holiday Cut-Outs

Sugar and 12 more..
Orange Marmalade Cookies

Sugar, Crisco shortening, Eggs, Sour cream and 10 more..
Lovely Lime Cookies

Sugar, Butter, softened, Eggs, Light corn syrup, Vanilla and 6 more..
Chocolate Cookie Cake

All-purpose flour, Sugar, Baking soda, Salt, Baking powder and 18 more..
Strawberry Jam Crumb Cake

All-purpose flour (about 1 oz), Brown sugar and 14 more..
Milk Chocolate-Peanut Butter Sandwich Cookies

All-purpose flour, Baking powder, Baking soda, Salt and 13 more..
Cashew Cookies With Burned Butter Frosting

Butter, Brown sugar, Egg, Sour cream, Vanilla and 9 more..
Banana Bread

Butter, Sugar, Eggs, Bananas, mashed, Sour cream, Vanilla and 7 more..
Orange Pecan Cake

Butter, softened, White sugar, Brown sugar, Eggs and 10 more..
Honey Cake (Lekach)

Granulated sugar, Honey, Vegetable oil, Eggs and 18 more..
Cranberry Banana Bread

Butter, softened, Granulated sugar, Eggs and 10 more..