29564 pumpkin cheesecake dessert bars Recipes
-
-
-
all-purpose flour, light brown sugar , packed and9 Moreall-purpose flour, light brown sugar , packed, butter, softened, chopped pecans or 1/2 cup walnuts, cream cheese, softened, white sugar, pack pumpkin, eggs, lightly beaten, ground cinnamon, ground allspice, vanilla extract1 hour 15 min, 11 ingredients
-
crushed windmill cookies (about 12 cookies) and19 Morecrushed windmill cookies (about 12 cookies), butter, melted, cream cheese, softened, sugar, canned pumpkin, whipping cream, flour, ground nutmeg, ground ginger, ground cinnamon, salt, vanilla extract, eggs, egg yolks, sugar, pecan halves, whipping cream, sugar, vanilla extract1 hour 10 min, 20 ingredients
-
all-purpose flour (6 3/4 oz), brown sugar, salt and15 Moreall-purpose flour (6 3/4 oz), brown sugar, salt, chilled butter, cut into small pieces, canned unsweetened pumpkin, granulated sugar, dark brown sugar, fat-free cream cheese, softened, less-fat cream cheese, softened, egg substitute, ground cinnamon, vanilla extract, ground allspice, egg, remaining ingredients, chopped pecans, water18 ingredients
-
cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
-
Pumpkin Passionate Dessertflour, butter, chopped pecans, cream cheese, softened and6 Moreflour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice20 min, 10 ingredients
-
Pumpkin Cheesecake Barscake mix, eggs, divided, butter, melted and5 Morecake mix, eggs, divided, butter, melted, pumpkin pie spice, divided, cream cheese, sweetened condensed milk, pumpkin, salt35 min, 8 ingredients
-
Pumpkin Cheesecake Bars With Chocolate Cake Crustgerman chocolate cake mix, butter, melted and9 Moregerman chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)1 hour 10 min, 11 ingredients
-
Pumpkin Cheesecake Barsall purpose flour, cubes butter, brown sugar and9 Moreall purpose flour, cubes butter, brown sugar, chopped walnuts or pecans, cream cheese (softened ), sugar, allspice, vanilla, eggs, cinnamon, pumpkin38 min, 13 ingredients
-
Pumpkin Cheesecake Barsking arthur unbleached all-purpose flour, brown sugar and9 Moreking arthur unbleached all-purpose flour, brown sugar, cold butter, chopped pecans, cream cheese, softened, sugar, canned pumpkin, eggs, vanilla extract, ground cinnamon, ground allspice1 hour , 11 ingredients
-
Pumpkin Cheesecake Milkshakecanned pumpkin pie mix, vanilla ice cream and4 Morecanned pumpkin pie mix, vanilla ice cream, ready-to-eat cheesecake filling, low-fat milk, pumpkin pie spice10 min, 6 ingredients
-
Pumpkin Cheesecake Cake With Pumpkin Cream Cheese Frostingcream cheese, room temperature, sugar, fresh lemon juice and23 Morecream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted1 hour 15 min, 26 ingredients
Related searches:
- creamy tomato and roasted red pepper soup
- sausage and ground beef spaghetti sauce
- cajun chicken jambalaya
- honey cake bars
- haddock and chips
- shrimp scampi white wine pasta
- bruschetta cheese spread
- seafood udon
- sesame soy ginger vinaigrette
- low fat coconut pudding
- banana pepper macaroni cheese
- low fat whole wheat pie crust
- no sugar ice cream
- olive oil pasta sauce with olives
- sugar free cranberry cookie
- citrus vinaigrette salad dressing
- dried cherry barbecue sauce
- high fiber breakfast for toddlers
- ground turkey orzo soup
- filipino pork with potato