9 bruschetta cheese spread Recipes
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baguette , cut in half horizontally (as opposed to slicin... and11 Morebaguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)15 min, 12 ingredients
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mushroom paste, lemon and11 Moremushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil30 min, 13 ingredients
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Tomato Bruschetta with Basil Spreadfrench bread, 1/2 inch thick and5 Morefrench bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives18 min, 6 ingredients
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Creamy Sun-dried Tomato-Tapenade Spreadrefrigerated olive bruschetta topping, drained and3 Morerefrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil10 min, 4 ingredients
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White Bean-Artichoke Spread with Bruschettaartichokes, olive oil, chopped shallots, chopped thyme and11 Moreartichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves1 hour 5 min, 15 ingredients
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