Directions:
- Crust
- Combine flour, brown sugar, and butter in a bowl.
- Mix together until crumbly
- Mix in nuts
- Take out 1 C and set aside
- Press remaining mixture in the bottom of a 9x13 baking dish.
- Bake at 350 degrees for 8 minutes
- Filling
- In a mixing bowl cream together cream cheese, sugar and vanilla.
- Mix until very smooth
- Add eggs, pumpkin, allspice and cinnamon.
- Mix well
- Pour over baked crust.
- Sprinkle topping that was set aside over the top
- Bake at 350 for 30 min
- It will be jiggly when done but it will set up as it cools.
- Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.03 Kcal (1407 kJ) | ||
| Calories from fat | 242.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.91g | 41% | |
|---|---|---|---|
| Cholesterol | 89.45mg | 30% | |
| Sodium | 34.19mg | 1% | |
| Potassium | 88.86mg | 2% | |
| Total Carbs | 21.48g | 7% | |
| Sugars | 12.2g | 49% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 464.55 Kcal (1945 kJ) | ||
| Calories from fat | 334.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 41% | |
|---|---|---|---|
| Cholesterol | 123.66mg | 30% | |
| Sodium | 47.26mg | 1% | |
| Potassium | 122.85mg | 2% | |
| Total Carbs | 29.69g | 7% | |
| Sugars | 16.86g | 49% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 5.43g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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