105 pumpkin cheese cups Recipes

pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika

low-fat cream cheese or 3 (8 oz) packages cream cheese, i always use philadelphia brand,softened, condensed milk , i always use eagle brand low fat, pumpkin , not pie filling, maple syrup , not pancake syrup,use the real thing, eggs, ground cinnamon, ground nutmeg (or instead of cinnamon and nutmeg, use 2 tsp pumpkin pie spice), salt, gingersnap cookies

crust: 1 cup graham cracker crumbs, ground ginger cookies, granulated sugar, unsalted butter, cake : 2/3 cup sugar, all spice powder, salt, cream cheese, eggs, pumpkin puree (steamed and mashed )

all-purpose flour, baking powder, salt, ground nutmeg (optional), unsalted butter, softened, white sugar, egg, milk, cream cheese, softened, sugar, divided, pumpkin puree, sugar, ground cinnamon, ground nutmeg, ground ginger

pumpkin (use sugar or pie to yield 2 1/2 cups cooked ), whole milk ricotta cheese, egg, parmigiano-reggiano cheese, freshly grated, sea salt (plus extra for sprinkling over cooked ravioli), fresh ground pepper, whole nutmeg , for freshly grinding into filling and over fried ravioli, wonton wrappers (approx 48 pieces), extra virgin olive oil , for roasting pumpkin and frying

butter, for pan, cream cheese, at room temperature (use reduced fat but not no fat), equal spoonful sugar substitute or 3/4 cup splenda sugar substitute, and 1/2 cup splenda sugar substitute for baking, eggs, at room temperature, pumpkin (more if you can handle the carbs), pumpkin pie spice, ginger, vanilla extract

olive oil, onion, diced (3/4 cup small dice ), chicken stock, pumpkin puree (not pumpkin pie filling), water, cream, chili powder, thyme, salt, asiago cheese, grated, grated orange zest (garnish ), grated asiago cheese , and, chili powder, for sprinkling (garnish )

graham cracker crumbs, butter or 2 tbsp margarine, melted, light cream cheese, softened (neufchf tel), fat-free ricotta cheese, brown sugar, pumpkin puree, orange juice, fat-free evaporated milk, vanilla extract, pumpkin pie spice, grated orange peel, frozen egg substitute, thawed, low-fat sour cream or 1/2 cup fat free sour cream, granulated sugar, orange juice

all-purpose flour, baking soda, salt, cinnamon, nutmeg, eggs, sugar, pumpkin puree, canola oil or 1 cup safflower oil, molasses, orange juice, cream cheese, pumpkin seeds (optional) or walnuts (optional) or pecans (optional)

beaten eggs, white sugar, oil, pumpkin or 1 3/4 cups well drained fresh, flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, vanilla, icing sugar

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

vegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger

grahm cracker crumbs 1/4 cup sugar, melted butter 1/4 cup light brown sugar, chopped pecans, grease a 9in spring form pan, combine ingredents and press into pan up about quater in. on side., pumpkin 1 1/2 tsp cinnamon, nutmeg 1/2 tsp ginger, light brown sugar 2 tbsp heavy cream, cornstarch 1 tbsp bourbon, packs of cream cheese 1/2 cup sugar, salt 3 eggs, vanilla

oil, bacon, chopped, onion, thinly sliced, garlic cloves, crushed, diced pumpkin , cooked until tender but still a little firm (just short of how soft you would want it to be if you were mashing it), pumpkin seeds, asparagus tips, drained, eggs, lightly beaten, thickened cream, grated tasty cheese or 2 cups parmesan cheese or 1 cup of tasty cheese and 1 cup parmesan cheese, plain flour, salt , to taste, fresh ground black pepper , to taste, chives, chopped

coarse stone ground corn grits, water, evaporated milk, salt, mashed cooked pumpkin (or 1 cup canned pumpkin puree), black pepper, unsalted butter, shredded cheddar cheese

vegetable stock or 3 cups chicken stock, water, orzo pasta, pumpkin puree, vegetable stock or 1 1/2 cups chicken stock, whole milk, sage leaves , cut into ribbons, shallot, diced, butter, salt, fresh ground black pepper (20 grinds), parmesan cheese

ground beef, peeled pumpkin, 1/2 inch cubes, onion, coarsely chopped, black beans, rinsed and drained, frozen whole kernel corn, diced green chilies, salt, low sodium beef broth, cream cheese, softened, corn muffin mix, egg, lightly beaten, milk, pumpkin puree or 1/3 cup canned pumpkin

crisco shortening, water, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, rolled oats, chopped walnuts, cream cheese, at room temperature, granulated sugar, all-purpose flour, ground nutmeg, ground cinnamon, eggs, at room temperature, pumpkin puree or 1 cup pumpkin pie filling