Pumpkin Orange Cheesecake Recipe

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Pumpkin Orange Cheesecake
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Ingredients
15
Count
Nutrition
237
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F.
  2. FOR CRUST:.
  3. COMBINE graham cracker crumbs and butter in small bowl. Press onto bottom of 9-inch springform pan.
  4. FOR CHEESECAKE:.
  5. BEAT cream cheese, ricotta cheese and brown sugar until creamy.
  6. Add pumpkin, 3 tablespoons orange juice, evaporated milk, vanilla extract, pumpkin pie spice and orange peel; beat until well blended.
  7. Add egg substitute and beat just until blended. Pour into crust.
  8. BAKE for 60 to 65 minutes or until edges are set but center still moves slightly. ool in pan to room temperature on wire rack; spread with Topping.
  9. Refrigerate for several hours or overnight. Remove side of springform pan.
  10. FOR TOPPING:.
  11. COMBINE sour cream, granulated sugar and 1 teaspoon orange juice in small bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.18 Kcal (993 kJ)
Calories from fat 72.11 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 100.72mg 34%
Sodium 221.14mg 9%
Potassium 167.18mg 4%
Total Carbs 29.35g 10%
Sugars 21.51g 86%
Dietary Fiber 0.5g 2%
Protein 11.22g 22%
Vitamin C 3.1mg 5%
Iron 0.9mg 5%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 217.15 Kcal (909 kJ)
Calories from fat 66.02 Kcal
% Daily Value*
Total Fat 7.34g 12%
Cholesterol 92.22mg 34%
Sodium 202.47mg 9%
Potassium 153.06mg 4%
Total Carbs 26.87g 10%
Sugars 19.69g 86%
Dietary Fiber 0.46g 2%
Protein 10.27g 22%
Vitamin C 2.9mg 5%
Iron 0.8mg 5%
Calcium 112.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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