179024 pumpkin bars vegan cream frosting Recipes

sugar, flour, eggs, baking powder, baking soda, salt, cinnamon, mazola oil, pumpkin, butter, softened, cream cheese, softened, vanilla, powdered sugar, frosting ingredients were doubled by my mother years ago , i m assuming the original amount didn tsp cover it to her liking, thought i d throw this in, i ve had a few people ask me.)

vegan cream cheese substitute (such as tofutti), soy margarine, vanilla extract, soy flour, sugar

sugar, oil, eggs, canned pumpkin, pillsbury plus butter recipe cake mix, pumpkin pie spice, vanilla frosting (canned ), cream cheese

eggs, white sugar, vegetable oil, pumpkin puree, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar, ground cinnamon , for dusting

all-purpose flour, sugar, baking powder, ground cinnamon, baking soda, salt, beaten eggs, pumpkin (i can only find 15oz cans and that seems to work just fine), cooking oil, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

sugar, eggs, pumpkin, canola oil, flour, baking powder, baking soda, cinnamon, salt, cream cheese, softened, vanilla, butter, room temp, powdered sugar, light cream

bisquick, sugar, oil, pack pumpkin, eggs, beaten, cinnamon (2 tsp plus pampered chef, recipezaar has a mock pampered chef plus recipe), cream cheese, softened, butter, softened, milk, pure vanilla extract, powdered sugar

sugar, vegetable oil, pumpkin, eggs, beaten, bisquick baking mix, cinnamon, cream cheese, softened, margarine or 1/3 cup butter, softened, milk, vanilla, powdered sugar

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

non-hydrogenated margarine (softened ), vegan cream cheese, softened (tofutti), sugar , sifted, vanilla extract

poundcake mix, eggs, pumpkin puree, canned, baking soda, pumpkin pie spice, cream cheese, softened, margarine, vanilla extract, powdered sugar

flour, cinnamon, pumpkin pie spice, baking soda, salt, butter, softened, brown sugar , packed, pack pumpkin, egg, vanilla, cream cheese, softened, butter, softened, powdered sugar, chopped pecans or 1 cup walnuts

beaten eggs, white sugar, oil, pumpkin or 1 3/4 cups well drained fresh, flour, baking powder, cinnamon, salt, baking soda, cream cheese, butter, vanilla, icing sugar

soy yogurt, vegan sugar, pumpkin puree, canola oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, tofutti better-than-cream-cheese, non-hydrogenated vegan margarine, vegetable shortening, vanilla, powdered sugar

pumpkin, heavy whipping cream, sugar, light brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg

flour, sugar, baking powder, baking soda, salt, cinnamon, eggs, pumpkin, vegetable oil, cream cheese frosting, cream cheese softened, butter, vanilla, powdered sugar, mix all ingredients until smooth and creamy .

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter