63715 pumpkin bacon sundried pasta Recipes

steamed and lightly crushed pumpkin, bacon, onion, white wine, chicken stock (made with cube is fine ), pouring cream, parmesan cheese, salt & pepper, nutmeg, chopped parsley

pumpkin, peeled and de-seeded and chopped into 2 . 5 cm pieces, olive oil flavored cooking spray, salt and pepper, dry penne pasta, bacon , rashers chopped, basil pesto, shaved parmesan cheese, to serve

pasta (uncooked shells ), baby carrots, shredded (or 1 large regular carrot), frozen peas, thawed, mayonnaise , more if desired but not miracle whip, hidden valley ranch dressing mix (or 1/2 of a .4 oz. package of the buttermilk version), bacon bits (i use hormel real bits or pieces), onion powder

pasta, purple onion, black olives, artichoke bottoms, bacon, original ranch dressing mix (not buttermilk), mayonnaise (i use best foods )

condensed creamy pumpkin soup, fresh basil, chopped, white wine, cream, dry pasta, cooked, roasted pine nuts, bacon , cooked until crispy, grated parmesan cheese

garlic, peeled and crushed, onion, peeled and finely chopped, olive oil, pumpkin pie filling, peeled seeded and diced (use 1 pumpkin about 1 3/4 lb.), strong vegetable stock, parsley or 1 tsp dried, cream, ground nutmeg, salt, ground black pepper, pasta, freshly cooked,to serve

sugar pumpkin, yellow onion, nutmeg, chicken bouillon cubes, water, heavy cream (depending on thickness of the sauce), olive oil, olive oil (for sauteing ), grated parmesan cheese (optional)

pumpkin, diced bacon, onion, finely diced, garlic cloves, minced, pasta, condensed creamy pumpkin soup, fresh basil, chopped, white wine, milk, grated parmesan cheese, grated tasty cheese, roasted pine nuts, sundried tomato, sliced thinly, olive oil, grated tasty cheese, extra

bacon, gemelli pasta (corkscrew pasta), ears corn, sun-dried tomatoes , packed in oil, garlic clove, crushed and minced, parmesan cheese, grated

chicken breasts, dried bacon bits, sundried tomato tapenade, white wine, dried blueberries, salt and pepper

pasta , e.g. penne, cooked and cooled, cooked king prawns , peeled leaving tails intact, butternut pumpkin , cut into cubes and roasted until tender, cooled 50g baby spinach leaves, washed, spring onions, sliced, kraft* classic mayonnaise, milk, grainy mustard

bacon, onion, pumpkin puree or 6 cups squash puree, potato, frozen corn, milk, condensed cream of mushroom soup

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

penne pasta, cooked & kept warm, butternut pumpkin, peeled, seeded, cut into 2cm chunks, olive oil, spanish onion, halved and sliced, garlic cloves, crushed, chili flakes, lemon , juice of, ricotta cheese , reduced fat if you wish, baby spinach leaves

fresh cilantro (large), raw pumpkin seeds, garlic clove, peeled, olive oil, fresh lime juice, salt, chili powder, capers in brine, pasta, frozen corn kernels, tomatoes, chopped, black beans, drained and rinsed

fusilli, unsalted butter, crushed garlic clove, pumpkin, cubed, very finely chopped rosemary, lemon , zest of, grated, nutmeg

bacon, chopped, garlic, minced, chicken bouillon cube, parsley, chopped, cream (about 2 cups), sliced mushrooms (about 1 cup), spaghetti noodles, grated parmesan cheese

whole wheat flour, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, lowfat buttermilk, pumpkin puree, oil, honey, cooked bacon, crumbled, chopped pecans, eggs