Bacon Ranch Pasta Salad Recipe

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Bacon Ranch Pasta Salad
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Ingredients:

Directions:

  1. In large bowl, mix mayo, dressing mix, bacon bits, shredded carrots and onion powder. Chill this mixture while you continue making the rest of the salad.
  2. Cook pasta al dente, drain and cool. Fold in pasta carefully.
  3. Gently fold in peas last.
  4. Chill for several hours and serve chilled or at room temperature.
  5. Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need it.
  6. Garnish top with more bacon bits pieces. You can never have too much bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.24 Kcal (1492 kJ)
Calories from fat 228.23 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 44.08mg 15%
Sodium 275.39mg 11%
Potassium 99.84mg 2%
Total Carbs 24.04g 8%
Sugars 2.1g 8%
Dietary Fiber 1.4g 6%
Protein 6.72g 13%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 234.65 Kcal (982 kJ)
Calories from fat 150.33 Kcal
% Daily Value*
Total Fat 16.7g 39%
Cholesterol 29.04mg 15%
Sodium 181.39mg 11%
Potassium 65.76mg 2%
Total Carbs 15.84g 8%
Sugars 1.38g 8%
Dietary Fiber 0.92g 6%
Protein 4.43g 13%
Vitamin C 2.8mg 7%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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