20330 pulling mozzarella cora Recipes
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chopped anchovy fillet and11 Morechopped anchovy fillet, capers (preferably salt-packed), rinsed, chopped, garlic clove, minced, grated lemon peel, grated orange peel, nicoise olives, pitted, divided, extra-virgin olive oil plus additional for brushing and drizzling, chopped fresh basil plus 24 whole leaves for garnish, fresh lemon juice, ficelle or narrow baguette, split horizontally in half, prosciutto slices, balls fresh mozzarella cheese, drained , cut into 1/3-inch-thick slices12 ingredients
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extra-virgin olive oil, balsamic vinegar and9 Moreextra-virgin olive oil, balsamic vinegar, garlic cloves, minced, divided, portobello mushrooms, stemmed, panko (japanese breadcrumbs), shredded mozzarella cheese (about 5 oz), grated parmesan cheese (about 2 oz), chopped green onions, chopped fresh oregano, chopped fresh thyme, butter, melted11 ingredients
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italian bread (about 2 to 3 inches in diameter), cut into... and9 Moreitalian bread (about 2 to 3 inches in diameter), cut into 20 slices, about 1/2 inch thick, garlic cloves, halved crosswise, salt, freshly ground black pepper, extra-virgin olive oil, balls fresh , lightly salted mozzarella, prepared basil pesto (see cooks notes), mascarpone, softened, pitted black olives (mediterranean-style or canned california), ends trimmed and each olive cut crosswise into thirds, roasted red bell peppers, drained, patted dry , and cut into thin strips1 hour , 10 ingredients
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mozzarella string cheese, each cut in half ., egg, beaten and10 Moremozzarella string cheese, each cut in half ., egg, beaten, water, plain breadcrumbs (like progresso), garlic salt, dried oregano, dried basil, flour, cornstarch, salt, black pepper, vegetable oil , for deep frying (approximately 2 cups)35 min, 12 ingredients
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Mozzarella, Tomato, and Ham Layered Sandwichessliced olive , rosemary, or white bread, olive oil and4 Moresliced olive , rosemary, or white bread, olive oil, mozzarella (from a 5-oz ball), fresh basil leaves, tomato, prosciutto or salami6 ingredients
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Mozzarella, Arugula, and Marinated Tomatoes on Focacciavine-ripened tomatoes (about 1 1/2 lb total ), cut into 1... and6 Morevine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin7 ingredients
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Mozzarella and Tomato Sauce Omeletsonion, quartered, carrots, peeled , cut into 2-inch pieces and11 Moreonion, quartered, carrots, peeled , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, olive oil, italian plum tomatoes, drained , juices reserved, chopped, dried marjoram, crumbled, dried basil, crumbled, sugar, salt and pepper, eggs, water, butter, mozzarella, grated13 ingredients
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Mozzarella Arrabiata Salsatomatoes, divided and7 Moretomatoes, divided, fresh hot cherry pepper (optional), stemmed and chopped, hot red pepper flakes, extra-virgin olive oil, celery rib, finely chopped, fresh mozzarella, chopped, chopped celery leaves, capellini, cooked and drained30 min, 8 ingredients
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