Directions:
- Halve 1 pound tomatoes, then purée with cherry pepper (if using), red pepper flakes, oil, and 1/2 teaspoon salt in a blender until smooth.
- Finely chop remaining tomatoes and combine with celery and tomato purée in a large bowl.
- Toss hot capellini with tomato sauce and mozzarella. Serve sprinkled with celery leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.55 Kcal (1949 kJ) | ||
| Calories from fat | 140 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 582.24mg | 24% | |
| Potassium | 473.04mg | 10% | |
| Total Carbs | 50.29g | 17% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 32.63g | 65% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.8mg | 4% | |
| Calcium | 746.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 140.89 Kcal (590 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 24% | |
|---|---|---|---|
| Cholesterol | 4.12mg | 5% | |
| Sodium | 176.21mg | 24% | |
| Potassium | 143.16mg | 10% | |
| Total Carbs | 15.22g | 17% | |
| Sugars | 2.14g | 28% | |
| Dietary Fiber | 1.91g | 25% | |
| Protein | 9.88g | 65% | |
| Vitamin C | 6.6mg | 36% | |
| Iron | 0.2mg | 4% | |
| Calcium | 226mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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