Mozzarella Stuffed Turkey Meatballs Recipe

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Mozzarella Stuffed Turkey Meatballs
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Ingredients:

Directions:

  1. 1. pre-heat over to 400F degrees.
  2. 2. cut mozzarella cheese into very small cubes.
  3. 3. mix breadcrumbs (I use pepperage farms herb crusted stuffing mix) and cayenne pepper in large bowl.
  4. 4. add 1 egg and minced garlic to breadcrumbs.
  5. 5. fold in ground turkey.
  6. 6. may need to add more breadcrumbs to desired texture.
  7. 7. roll meatballs to about 1 inch size.
  8. 8. make hole in each meatball and add small cube of mozzarella cheese to middle, then pinch meat around and roll to fully cover cheese.
  9. 9. Place on lighty greased baking pan.
  10. 10. bake at 400F degrees for 15-20 minutes, or until meatballs fully cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.13 Kcal (4694 kJ)
Calories from fat 314.65 Kcal
% Daily Value*
Total Fat 34.96g 54%
Cholesterol 510.61mg 170%
Sodium 1865.52mg 78%
Potassium 1337.21mg 28%
Total Carbs 53.36g 18%
Sugars 6.48g 26%
Dietary Fiber 6.23g 25%
Protein 147.65g 295%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 4%
Iron 8.4mg 47%
Calcium 1267.8mg 127%
Amount Per 100 g
Calories 130.18 Kcal (545 kJ)
Calories from fat 36.54 Kcal
% Daily Value*
Total Fat 4.06g 54%
Cholesterol 59.29mg 170%
Sodium 216.62mg 78%
Potassium 155.27mg 28%
Total Carbs 6.2g 18%
Sugars 0.75g 26%
Dietary Fiber 0.72g 25%
Protein 17.14g 295%
Vitamin C 0.8mg 11%
Iron 1mg 47%
Calcium 147.2mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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